Nutrient | amount | | RDI | % |
10:0 | 0.843 | G | | |
11:0 | 0 | G | | |
12:0 | 0.963 | G | | |
14:0 | 3.1 | G | | |
14:1 c | 0.31 | G | | |
15:0 | 0.327 | G | | |
15:1 | 0 | G | | |
16:0 | 8.79 | G | | |
16:1 c | 0.412 | G | | |
16:1 t | 0.104 | G | | |
17:0 | 0.196 | G | | |
17:1 | 0.061 | G | | |
17:1 c | 0.061 | G | | |
18:0 | 3.39 | G | | |
18:1 c | 6.59 | G | | |
18:1 t | 0.816 | G | | |
18:2 c | 0.939 | G | | |
18:2 CLAs | 0.167 | G | | |
18:2 n-6 c,c | 0.772 | G | | |
18:2 t not further defined | 0.225 | G | | |
18:3 c | 0.118 | G | | |
18:3 n-3 c,c,c (ALA) | 0.116 | G | | |
18:3 n-6 c,c,c | 0.002 | G | | |
18:3i | 0.003 | G | | |
18:4 | 0.001 | G | | |
20:0 | 0.049 | G | | |
20:1 | 0.064 | G | | |
20:1 c | 0.064 | G | | |
20:2 c | 0.007 | G | | |
20:2 n-6 c,c | 0.007 | G | | |
20:3 c | 0.037 | G | | |
20:3 n-3 | 0.001 | G | | |
20:3 n-6 | 0.036 | G | | |
20:3 n-9 | 0 | G | | |
20:4 | 0.051 | G | | |
20:4 c | 0.051 | G | | |
20:5 c | 0.01 | G | | |
20:5 n-3 (EPA) | 0.01 | G | | |
22:0 | 0.015 | G | | |
22:1 c | 0.001 | G | | |
22:1 t | 0 | G | | |
22:2 | 0.002 | G | | |
22:4 | 0.008 | G | | |
22:5 c | 0.018 | G | | |
22:5 n-3 (DPA) | 0.018 | G | | |
22:6 c | 0.001 | G | | |
22:6 n-3 (DHA) | 0.001 | G | | |
24:0 | 0.009 | G | | |
24:1 c | 0 | G | | |
4:0 | 0.653 | G | | |
6:0 | 0.543 | G | | |
8:0 | 0.349 | G | | |
Ash | 3.67 | G | | |
Calcium, Ca | 707 | MG | 1300 | 54.4% |
Carbohydrate, by difference | 2.44 | G | | |
Cholesterol | 100 | MG | | |
Copper, Cu | 0.033 | MG | 0.9 | 3.7% |
Energy | 1710 | kJ | | |
Energy | 408 | KCAL | | |
Fatty acids, total monounsaturated | 7.44 | G | | |
Fatty acids, total polyunsaturated | 1.18 | G | | |
Fatty acids, total saturated | 19.2 | G | | |
Fatty acids, total trans | 1.14 | G | | |
Fatty acids, total trans-dienoic | 0.225 | G | | |
Fatty acids, total trans-monoenoic | 0.92 | G | | |
Folate, total | 21 | UG | | |
Fructose | 0 | G | | |
Galactose | 0.07 | G | | |
Glucose (dextrose) | 0.1 | G | | |
Iron, Fe | 0.16 | MG | 18 | 0.9% |
Lactose | 0.16 | G | | |
Magnesium, Mg | 26.8 | MG | 420 | 6.4% |
Maltose | 0 | G | | |
Manganese, Mn | 0.026 | MG | 2.3 | 1.1% |
Niacin | 0.052 | MG | 16 | 0.3% |
Nitrogen | 3.65 | G | | |
Pantothenic acid | 0.413 | MG | 5 | 8.3% |
Phosphorus, P | 458 | MG | 1250 | 36.6% |
Potassium, K | 77 | MG | 3400 | 2.3% |
Protein | 23.3 | G | | |
Retinol | 316 | UG | | |
Riboflavin | 0.441 | MG | 1.3 | 33.9% |
Selenium, Se | 28.3 | UG | 55 | 51.5% |
Sodium, Na | 654 | MG | 1500 | 43.6% |
Sucrose | 0 | G | | |
Sugars, Total NLEA | 0.33 | G | | |
Thiamin | 0.029 | MG | 1.2 | 2.4% |
Tocopherol, beta | 0 | MG | | |
Tocopherol, delta | 0 | MG | | |
Tocopherol, gamma | 0.04 | MG | | |
Tocotrienol, alpha | 0 | MG | | |
Tocotrienol, beta | 0 | MG | | |
Tocotrienol, delta | 0 | MG | | |
Tocotrienol, gamma | 0 | MG | | |
Total fat (NLEA) | 29 | G | | |
Total lipid (fat) | 34 | G | | |
Vitamin A, RAE | 316 | UG | 900 | 35.1% |
Vitamin B-12 | 1.06 | UG | 2.4 | 44.2% |
Vitamin B-6 | 0.069 | MG | 1.7 | 4.1% |
Vitamin E (alpha-tocopherol) | 0.75 | MG | | |