Nutrient | amount | | RDI | % |
10:0 | 0.008 | G | | |
11:0 | 0 | G | | |
12:0 | 0.007 | G | | |
14:0 | 0.069 | G | | |
14:1 c | 0.003 | G | | |
15:0 | 0.005 | G | | |
15:1 | 0 | G | | |
16:0 | 1.42 | G | | |
16:1 c | 0.102 | G | | |
16:1 t | 0.002 | G | | |
17:0 | 0.021 | G | | |
17:1 | 0.015 | G | | |
17:1 c | 0.015 | G | | |
18:0 | 0.607 | G | | |
18:1 c | 2.77 | G | | |
18:1 t | 0.035 | G | | |
18:2 c | 2.5 | G | | |
18:2 CLAs | 0.01 | G | | |
18:2 n-6 c,c | 2.49 | G | | |
18:2 t not further defined | 0.019 | G | | |
18:3 c | 0.33 | G | | |
18:3 n-3 c,c,c (ALA) | 0.329 | G | | |
18:3 n-6 c,c,c | 0.001 | G | | |
18:4 | 0 | G | | |
20:0 | 0.023 | G | | |
20:1 | 0.056 | G | | |
20:1 c | 0.056 | G | | |
20:2 c | 0.027 | G | | |
20:2 n-6 c,c | 0.027 | G | | |
20:3 c | 0.009 | G | | |
20:3 n-3 | 0.004 | G | | |
20:3 n-6 | 0.004 | G | | |
20:4 | 0.011 | G | | |
20:4 c | 0.011 | G | | |
20:5 c | 0.003 | G | | |
20:5 n-3 (EPA) | 0.003 | G | | |
22:0 | 0.012 | G | | |
22:1 c | 0.002 | G | | |
22:1 t | 0.001 | G | | |
22:2 | 0.001 | G | | |
22:4 | 0.004 | G | | |
22:5 c | 0.003 | G | | |
22:5 n-3 (DPA) | 0.003 | G | | |
22:6 c | 0.001 | G | | |
22:6 n-3 (DHA) | 0.001 | G | | |
24:0 | 0.008 | G | | |
24:1 c | 0.001 | G | | |
4:0 | 0.004 | G | | |
6:0 | 0.002 | G | | |
8:0 | 0.003 | G | | |
Alanine | 0.3 | G | | |
Arginine | 0.303 | G | | |
Ash | 1.74 | G | | |
Aspartic acid | 0.563 | G | | |
Betaine | 0.8 | MG | | |
Calcium, Ca | 51 | MG | 1300 | 3.9% |
Carbohydrate, by difference | 31.5 | G | | |
Carbohydrate, by summation | 30.7 | G | | |
Choline, free | 21.9 | MG | | |
Choline, from glycerophosphocholine | 1.4 | MG | | |
Choline, from phosphocholine | 13.7 | MG | | |
Choline, from phosphotidyl choline | 0.4 | MG | | |
Choline, from sphingomyelin | 2.3 | MG | | |
Choline, total | 39.6 | MG | 550 | 7.2% |
Copper, Cu | 0.141 | MG | 0.9 | 15.7% |
Cystine | 0.08 | G | | |
Energy | 959 | kJ | | |
Energy | 229 | KCAL | | |
Fatty acids, total monounsaturated | 2.95 | G | | |
Fatty acids, total polyunsaturated | 2.88 | G | | |
Fatty acids, total saturated | 2.19 | G | | |
Fatty acids, total trans | 0.057 | G | | |
Fatty acids, total trans-dienoic | 0.019 | G | | |
Fatty acids, total trans-monoenoic | 0.038 | G | | |
Fiber, total dietary | 5.8 | G | | |
Fructose | 0.22 | G | | |
Galactose | 0 | G | | |
Glucose (dextrose) | 0 | G | | |
Glutamic acid | 1 | G | | |
Glycine | 0.217 | G | | |
Histidine | 0.17 | G | | |
Iron, Fe | 1.46 | MG | 18 | 8.1% |
Isoleucine | 0.227 | G | | |
Lactose | 0 | G | | |
Leucine | 0.543 | G | | |
Lysine | 0.303 | G | | |
Magnesium, Mg | 53.6 | MG | 420 | 12.8% |
Maltose | 0.32 | G | | |
Manganese, Mn | 0.344 | MG | 2.3 | 15% |
Methionine | 0.103 | G | | |
Niacin | 0.867 | MG | 16 | 5.4% |
Nitrogen | 0.9 | G | | |
Pantothenic acid | 0.303 | MG | 5 | 6.1% |
Phenylalanine | 0.3 | G | | |
Phosphorus, P | 144 | MG | 1250 | 11.5% |
Potassium, K | 305 | MG | 3400 | 9% |
Proline | 0.31 | G | | |
Protein | 5.59 | G | | |
Riboflavin | 0.03 | MG | 1.3 | 2.3% |
Selenium, Se | 7 | UG | 55 | 12.7% |