Nutrient | amount | | RDI | % |
10:0 | 0.005 | G | | |
11:0 | 0 | G | | |
12:0 | 0.003 | G | | |
14:0 | 0.042 | G | | |
14:1 c | 0.002 | G | | |
15:0 | 0.004 | G | | |
15:1 | 0 | G | | |
16:0 | 1.79 | G | | |
16:1 c | 0.074 | G | | |
16:1 t | 0.001 | G | | |
17:0 | 0.018 | G | | |
17:1 | 0.015 | G | | |
17:1 c | 0.015 | G | | |
18:0 | 0.719 | G | | |
18:1 c | 3.32 | G | | |
18:1 t | 0.03 | G | | |
18:2 c | 6.21 | G | | |
18:2 CLAs | 0.014 | G | | |
18:2 n-6 c,c | 6.2 | G | | |
18:2 t not further defined | 0.052 | G | | |
18:3 c | 0.786 | G | | |
18:3 n-3 c,c,c (ALA) | 0.785 | G | | |
18:3 n-6 c,c,c | 0.001 | G | | |
18:4 | 0 | G | | |
20:0 | 0.039 | G | | |
20:1 | 0.072 | G | | |
20:1 c | 0.072 | G | | |
20:2 c | 0.013 | G | | |
20:2 n-6 c,c | 0.013 | G | | |
20:3 c | 0.006 | G | | |
20:3 n-3 | 0.002 | G | | |
20:3 n-6 | 0.004 | G | | |
20:4 | 0.025 | G | | |
20:4 c | 0.025 | G | | |
20:5 c | 0.004 | G | | |
20:5 n-3 (EPA) | 0.004 | G | | |
22:0 | 0.035 | G | | |
22:1 c | 0.004 | G | | |
22:1 t | 0.003 | G | | |
22:2 | 0 | G | | |
22:4 | 0.005 | G | | |
22:5 c | 0.003 | G | | |
22:5 n-3 (DPA) | 0.003 | G | | |
22:6 c | 0.002 | G | | |
22:6 n-3 (DHA) | 0.002 | G | | |
24:0 | 0.012 | G | | |
24:1 c | 0.003 | G | | |
4:0 | 0.003 | G | | |
6:0 | 0 | G | | |
8:0 | 0.006 | G | | |
Alanine | 0.473 | G | | |
Arginine | 0.54 | G | | |
Ash | 1.25 | G | | |
Aspartic acid | 0.767 | G | | |
Betaine | 7.4 | MG | | |
Calcium, Ca | 46 | MG | 1300 | 3.5% |
Carbohydrate, by difference | 25.5 | G | | |
Carbohydrate, by summation | 23 | G | | |
Carotene, alpha | 139 | UG | | |
Carotene, beta | 259 | UG | | |
Cholesterol | 24 | MG | | |
Choline, free | 3.5 | MG | | |
Choline, from glycerophosphocholine | 7.3 | MG | | |
Choline, from phosphocholine | 0.8 | MG | | |
Choline, from phosphotidyl choline | 16.2 | MG | | |
Choline, from sphingomyelin | 4.6 | MG | | |
Choline, total | 32.4 | MG | 550 | 5.9% |
Copper, Cu | 0.06 | MG | 0.9 | 6.7% |
Cryptoxanthin, beta | 0 | UG | | |
Cystine | 0.11 | G | | |
Energy | 260 | KCAL | | |
Energy | 1090 | kJ | | |
Fatty acids, total monounsaturated | 3.49 | G | | |
Fatty acids, total polyunsaturated | 7.05 | G | | |
Fatty acids, total saturated | 2.68 | G | | |
Fatty acids, total trans | 0.087 | G | | |
Fatty acids, total trans-dienoic | 0.052 | G | | |
Fatty acids, total trans-monoenoic | 0.034 | G | | |
Fiber, total dietary | 1 | G | | |
Fructose | 2.85 | G | | |
Galactose | 0 | G | | |
Glucose (dextrose) | 3.01 | G | | |
Glutamic acid | 1.87 | G | | |
Glycine | 0.4 | G | | |
Histidine | 0.287 | G | | |
Iron, Fe | 3.07 | MG | 18 | 17.1% |
Isoleucine | 0.377 | G | | |
Lactose | 0 | G | | |
Leucine | 0.707 | G | | |
Lutein + zeaxanthin | 22 | UG | | |
Lycopene | 199 | UG | | |
Lysine | 0.663 | G | | |
Magnesium, Mg | 13 | MG | 420 | 3.1% |
Maltose | 0 | G | | |
Manganese, Mn | 0.173 | MG | 2.3 | 7.5% |
Methionine | 0.207 | G | | |
Niacin | 2.11 | MG | 16 | 13.2% |
Nitrogen | 1.42 | G | | |
Pantothenic acid | 0.443 | MG | 5 | 8.9% |
Phenylalanine | 0.343 | G | | |