Top food sources of 20:5 c

Best sources of 20:5 c Best SourcesWorst Sources

Food Group(s):
Nutrient:		items per page:

The following quantities (column two below) indicate how much 20:5 c is found in 100 grams (about 3 1/2 ounces) of the following food items:

				fdc id	category
select	.049	G	Fish, pollock, raw	333476	Finfish and Shellfish Products
select	.042	G	Fish, haddock, raw	333374	Finfish and Shellfish Products
select	.025	G	Fish, tuna, light, canned in water, drained solids	334194	Finfish and Shellfish Products
select	.024	G	Butter, stick, salted	790508	Dairy and Egg Products
select	.012	G	Cheese, pasteurized process, American, vitamin D fortified	325198	Dairy and Egg Products
select	.01	G	Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	328637	Dairy and Egg Products
select	.009	G	Cheese, dry white, queso seco	746765	Dairy and Egg Products
select	.009	G	Cheese, American, restaurant	747429	Dairy and Egg Products
select	.008	G	Cheese, parmesan, grated	325036	Dairy and Egg Products
select	.006	G	Cheese, mozzarella, low moisture, part-skim	329370	Dairy and Egg Products
select	.005	G	Sausage, Italian, pork, mild, cooked, pan-fried	746780	Sausages and Luncheon Meats
select	.005	G	Cheese, ricotta, whole milk	746766	Dairy and Egg Products
select	.004	G	Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw	746760	Beef Products
select	.004	G	Restaurant, Chinese, sweet and sour pork	746774	Restaurant Foods
select	.004	G	Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	746785	Poultry Products
select	.004	G	Cookies, oatmeal, soft, with raisins	333008	Baked Products
select	.004	G	Chicken, broilers or fryers, drumstick, meat only, cooked, braised	331897	Poultry Products
select	.004	G	Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised	331960	Poultry Products
select	.003	G	Restaurant, Latino, pupusas con frijoles (pupusas, bean)	334720	Restaurant Foods
select	.003	G	Frankfurter, beef, unheated	323121	Sausages and Luncheon Meats
select	.003	G	Pork, cured, bacon, cooked, restaurant	749420	Pork Products
select	.003	G	Sausage, pork, chorizo, link or ground, cooked, pan-fried	746781	Sausages and Luncheon Meats
select	.003	G	Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	746759	Beef Products
select	.002	G	Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted	746758	Beef Products
select	.002	G	Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw	746761	Beef Products
select	.002	G	Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw	746762	Beef Products
select	.002	G	Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	746763	Beef Products
select	.002	G	Sausage, turkey, breakfast links, mild, raw	746783	Sausages and Luncheon Meats
select	.002	G	Nuts, almonds, dry roasted, with salt added	323294	Nut and Seed Products
select	.002	G	Bread, white, commercially prepared (includes soft bread crumbs)	325871	Baked Products
select	.002	G	Restaurant, Latino, tamale, pork	334628	Restaurant Foods
select	.001	G	Cheese, cottage, lowfat, 2% milkfat	328841	Dairy and Egg Products
select	.001	G	Milk, whole, 3.25% milkfat, with added vitamin D	746782	Dairy and Egg Products
select	.001	G	Ham, sliced, restaurant	746952	Pork Products