KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
172209
| Nutrient | amount | | RDI | % | ranking |
| Ash | 5.8 | G | | | 198 |
| Calcium, Ca | 359 | MG | 1300 | 27.6% | 273 |
| Carbohydrate, by difference | 9.2 | G | | | 3550 |
| Cholesterol | 75 | MG | | | 1619 |
| Energy | 276 | KCAL | | | 2316 |
| Energy | 1155 | kJ | | | 2320 |
| Fatty acids, total saturated | 13.1 | G | | | 333 |
| Fiber, total dietary | 0.3 | G | | | 3443 |
| Iron, Fe | 0.19 | MG | 18 | 1.1% | 6686 |
| Phosphorus, P | 806 | MG | 1250 | 64.5% | 65 |
| Potassium, K | 240 | MG | 3400 | 7.1% | 3648 |
| Protein | 12 | G | | | 3248 |
| Riboflavin | 0.24 | MG | 1.3 | 18.5% | 2054 |
| Sodium, Na | 1638 | MG | 1500 | 109.2% | 108 |
| Sugars, total including NLEA | 6.7 | G | | | 1527 |
| Total lipid (fat) | 21 | G | | | 1057 |
| Vitamin A, IU | 649 | IU | | | 942 |
| Vitamin C | 0.4 | MG | 90 | 0.4% | 2938 |
| Water | 51.5 | G | | | 5150 |
| Zinc, Zn | 1.64 | MG | 11 | 14.9% | 2881 |
note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.