Butterbur, canned
    170387
 
    
	
		
			| Nutrient | amount |   | RDI | % | ranking | 
		
			| Ash | 1.46 | G |   |   | 2743 | 
		
			| Calcium, Ca | 34 | MG | 1300 | 2.6% | 2732 | 
		
			| Carbohydrate, by difference | 0.38 | G |   |   | 5219 | 
		
			| Cholesterol | 0 | MG |   |   |   | 
		
			| Copper, Cu | 0.037 | MG | 0.9 | 4.1% | 5935 | 
		
			| Energy | 13 | kJ |   |   | 7530 | 
		
			| Energy | 3 | KCAL |   |   | 7529 | 
		
			| Fatty acids, total trans | 0 | G |   |   |   | 
		
			| Folate, DFE | 3 | UG |   |   | 4894 | 
		
			| Folate, total | 3 | UG |   |   | 5222 | 
		
			| Folic acid | 0 | UG |   |   |   | 
		
			| Iron, Fe | 0.63 | MG | 18 | 3.5% | 5374 | 
		
			| Magnesium, Mg | 2 | MG | 420 | 0.5% | 6760 | 
		
			| Manganese, Mn | 0.098 | MG | 2.3 | 4.3% | 2990 | 
		
			| Niacin | 0.14 | MG | 16 | 0.9% | 6351 | 
		
			| Pantothenic acid | 0.011 | MG | 5 | 0.2% | 5898 | 
		
			| Phosphorus, P | 4 | MG | 1250 | 0.3% | 6905 | 
		
			| Potassium, K | 12 | MG | 3400 | 0.4% | 7013 | 
		
			| Protein | 0.11 | G |   |   | 7149 | 
		
			| Retinol | 0 | UG |   |   |   | 
		
			| Riboflavin | 0.006 | MG | 1.3 | 0.5% | 6850 | 
		
			| Selenium, Se | 0.9 | UG | 55 | 1.6% | 5151 | 
		
			| Sodium, Na | 4 | MG | 1500 | 0.3% | 6697 | 
		
			| Thiamin | 0.006 | MG | 1.2 | 0.5% | 6738 | 
		
			| Total lipid (fat) | 0.13 | G |   |   | 6825 | 
		
			| Vitamin A, IU | 0 | IU |   |   |   | 
		
			| Vitamin A, RAE | 0 | UG | 900 | 0% |   | 
		
			| Vitamin B-12 | 0 | UG | 2.4 | 0% |   | 
		
			| Vitamin B-6 | 0.033 | MG | 1.7 | 1.9% | 6022 | 
		
			| Vitamin B-9 (Folate, food) | 3 | UG | 400 | 0.8% | 4905 | 
		
			| Vitamin C | 11.9 | MG | 90 | 13.2% | 1035 | 
		
			| Vitamin D (D2 + D3) | 0 | UG |   |   |   | 
		
			| Vitamin D (D2 + D3), International Units | 0 | IU |   |   |   | 
		
			| Water | 97.92 | G |   |   | 85 | 
		
			| Zinc, Zn | 0.06 | MG | 11 | 0.5% | 6621 | 
		
	
 
     
    
  
 
     
note:  All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.