| Nutrient | amount | | RDI | % | ranking |
| Ash | 0.64 | G | | | 6135 |
| Calcium, Ca | 123 | MG | 1300 | 9.5% | 1049 |
| Carbohydrate, by difference | 3.85 | G | | | 4452 |
| Cholesterol | 0 | MG | | | |
| Energy | 140 | kJ | | | 7003 |
| Energy | 34 | KCAL | | | 6981 |
| Fatty acids, total monounsaturated | 0.263 | G | | | 5182 |
| Fatty acids, total polyunsaturated | 0.558 | G | | | 3719 |
| Fatty acids, total saturated | 0.078 | G | | | 5914 |
| Fatty acids, total trans | 0 | G | | | |
| Fiber, total dietary | 0.6 | G | | | 3200 |
| Folate, total | 7 | UG | | | 4034 |
| Iron, Fe | 0.46 | MG | 18 | 2.6% | 5807 |
| Magnesium, Mg | 13 | MG | 420 | 3.1% | 5305 |
| Phosphorus, P | 103 | MG | 1250 | 8.2% | 4488 |
| Potassium, K | 117 | MG | 3400 | 3.4% | 5782 |
| Protein | 2.62 | G | | | 5528 |
| Riboflavin | 0.174 | MG | 1.3 | 13.4% | 3343 |
| Sodium, Na | 63 | MG | 1500 | 4.2% | 4301 |
| Sugars, total including NLEA | 0.41 | G | | | 3392 |
| Total lipid (fat) | 0.85 | G | | | 5693 |
| Vitamin A, IU | 206 | IU | | | 1726 |
| Vitamin B-12 | 0.23 | UG | 2.4 | 9.6% | 3470 |
| Vitamin B-9 (Folate, food) | 7 | UG | 400 | 1.8% | 3615 |
| Vitamin C | 0 | MG | 90 | 0% | |
| Vitamin D (D2 + D3) | 1 | UG | | | 428 |
| Vitamin D (D2 + D3), International Units | 41 | IU | | | 439 |
| Vitamin D2 (ergocalciferol) | 1 | UG | | | 15 |
| Water | 92.03 | G | | | 431 |
| Zinc, Zn | 0.1 | MG | 11 | 0.9% | 6375 |