| Nutrient | amount | | RDI | % | ranking |
| Ash | 3.29 | G | | | 742 |
| Calcium, Ca | 14 | MG | 1300 | 1.1% | 4511 |
| Carbohydrate, by difference | 89.66 | G | | | 69 |
| Cholesterol | 0 | MG | | | |
| Energy | 379 | KCAL | | | 1182 |
| Energy | 1587 | kJ | | | 1183 |
| Fatty acids, total monounsaturated | 0.495 | G | | | 4834 |
| Fatty acids, total polyunsaturated | 0.585 | G | | | 3645 |
| Fatty acids, total saturated | 0.585 | G | | | 4817 |
| Fatty acids, total trans | 0 | G | | | |
| Fiber, total dietary | 3.4 | G | | | 1125 |
| Folate, total | 690 | UG | | | 41 |
| Iron, Fe | 31.03 | MG | 18 | 172.4% | 63 |
| Magnesium, Mg | 28 | MG | 420 | 6.7% | 1942 |
| Niacin | 17.241 | MG | 16 | 107.8% | 87 |
| Phosphorus, P | 69 | MG | 1250 | 5.5% | 5103 |
| Potassium, K | 121 | MG | 3400 | 3.6% | 5725 |
| Protein | 3.45 | G | | | 5152 |
| Riboflavin | 1.466 | MG | 1.3 | 112.8% | 129 |
| Sodium, Na | 759 | MG | 1500 | 50.6% | 661 |
| Sugars, total including NLEA | 37.93 | G | | | 369 |
| Thiamin | 1.293 | MG | 1.2 | 107.8% | 104 |
| Total lipid (fat) | 1.72 | G | | | 5161 |
| Vitamin A, IU | 1724 | IU | | | 512 |
| Vitamin B-12 | 5.17 | UG | 2.4 | 215.4% | 267 |
| Vitamin B-6 | 1.724 | MG | 1.7 | 101.4% | 82 |
| Vitamin C | 20.7 | MG | 90 | 23% | 690 |
| Vitamin D (D2 + D3) | 3.4 | UG | | | 177 |
| Vitamin D (D2 + D3), International Units | 138 | IU | | | 175 |
| Water | 1.88 | G | | | 7297 |
| Zinc, Zn | 12.93 | MG | 11 | 117.5% | 46 |