Chrysanthemum, garland, raw
169995
| Nutrient | amount | | RDI | % | ranking |
| Ash | 1.67 | G | | | 2340 |
| Calcium, Ca | 117 | MG | 1300 | 9% | 1134 |
| Carbohydrate, by difference | 3.02 | G | | | 4648 |
| Carotene, alpha | 0 | UG | | | |
| Carotene, beta | 1380 | UG | | | 174 |
| Cholesterol | 0 | MG | | | |
| Copper, Cu | 0.137 | MG | 0.9 | 15.2% | 2087 |
| Cryptoxanthin, beta | 24 | UG | | | 222 |
| Energy | 99 | kJ | | | 7234 |
| Energy | 24 | KCAL | | | 7215 |
| Fatty acids, total trans | 0 | G | | | |
| Fiber, total dietary | 3 | G | | | 1283 |
| Folate, DFE | 177 | UG | | | 355 |
| Folate, total | 177 | UG | | | 303 |
| Folic acid | 0 | UG | | | |
| Iron, Fe | 2.29 | MG | 18 | 12.7% | 2110 |
| Lutein + zeaxanthin | 3834 | UG | | | 51 |
| Magnesium, Mg | 32 | MG | 420 | 7.6% | 1617 |
| Manganese, Mn | 0.943 | MG | 2.3 | 41% | 640 |
| Niacin | 0.531 | MG | 16 | 3.3% | 5384 |
| Pantothenic acid | 0.221 | MG | 5 | 4.4% | 4512 |
| Phosphorus, P | 54 | MG | 1250 | 4.3% | 5360 |
| Potassium, K | 567 | MG | 3400 | 16.7% | 455 |
| Protein | 3.36 | G | | | 5187 |
| Retinol | 0 | UG | | | |
| Riboflavin | 0.144 | MG | 1.3 | 11.1% | 3884 |
| Sodium, Na | 118 | MG | 1500 | 7.9% | 2964 |
| Thiamin | 0.13 | MG | 1.2 | 10.8% | 2381 |
| Total lipid (fat) | 0.56 | G | | | 5934 |
| Vitamin A, IU | 2320 | IU | | | 421 |
| Vitamin A, RAE | 116 | UG | 900 | 12.9% | 664 |
| Vitamin B-12 | 0 | UG | 2.4 | 0% | |
| Vitamin B-6 | 0.176 | MG | 1.7 | 10.4% | 3256 |
| Vitamin B-9 (Folate, food) | 177 | UG | 400 | 44.3% | 145 |
| Vitamin C | 1.4 | MG | 90 | 1.6% | 2238 |
| Vitamin D (D2 + D3) | 0 | UG | | | |
| Vitamin D (D2 + D3), International Units | 0 | IU | | | |
| Vitamin K (phylloquinone) | 350 | UG | | | 47 |
| Water | 91.4 | G | | | 493 |
| Zinc, Zn | 0.71 | MG | 11 | 6.5% | 4208 |
note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.