| Nutrient | amount |  | RDI | % | ranking | 
			| Ash | 5.47 | G |  |  | 229 | 
			| Caffeine | 0 | MG |  |  |  | 
			| Calcium, Ca | 33 | MG | 1300 | 2.5% | 2775 | 
			| Carbohydrate, by difference | 79.4 | G |  |  | 275 | 
			| Cholesterol | 0 | MG |  |  |  | 
			| Energy | 350 | KCAL |  |  | 1552 | 
			| Energy | 1464 | kJ |  |  | 1557 | 
			| Fatty acids, total monounsaturated | 0.2 | G |  |  | 5302 | 
			| Fatty acids, total polyunsaturated | 0.85 | G |  |  | 2944 | 
			| Fatty acids, total saturated | 0.4 | G |  |  | 5052 | 
			| Fiber, total dietary | 10.3 | G |  |  | 250 | 
			| Folate, DFE | 848 | UG |  |  | 54 | 
			| Iron, Fe | 29.45 | MG | 18 | 163.6% | 85 | 
			| Magnesium, Mg | 73 | MG | 420 | 17.4% | 692 | 
			| Niacin | 14.06 | MG | 16 | 87.9% | 145 | 
			| Phosphorus, P | 331 | MG | 1250 | 26.5% | 596 | 
			| Potassium, K | 327 | MG | 3400 | 9.6% | 2072 | 
			| Protein | 8.81 | G |  |  | 3857 | 
			| Riboflavin | 0.99 | MG | 1.3 | 76.2% | 217 | 
			| Sodium, Na | 2 | MG | 1500 | 0.1% | 6996 | 
			| Sugars, total including NLEA | 18.44 | G |  |  | 741 | 
			| Thiamin | 1.1 | MG | 1.2 | 91.7% | 150 | 
			| Total lipid (fat) | 1.92 | G |  |  | 5074 | 
			| Vitamin A, IU | 0 | IU |  |  |  | 
			| Vitamin B-12 | 3.05 | UG | 2.4 | 127.1% | 645 | 
			| Vitamin B-6 | 1.33 | MG | 1.7 | 78.2% | 130 | 
			| Vitamin C | 0 | MG | 90 | 0% |  | 
			| Vitamin D (D2 + D3) | 0 | UG |  |  |  | 
			| Vitamin D (D2 + D3), International Units | 0 | IU |  |  |  | 
			| Vitamin D3 (cholecalciferol) | 0 | UG |  |  |  | 
			| Vitamin E (alpha-tocopherol) | 0.67 | MG |  |  | 1506 | 
			| Vitamin K (phylloquinone) | 0 | UG |  |  |  | 
			| Water | 4.4 | G |  |  | 6871 | 
			| Zinc, Zn | 6.81 | MG | 11 | 61.9% | 401 |