| Nutrient | amount | | RDI | % | ranking |
| Ash | 2.61 | G | | | 1241 |
| Calcium, Ca | 18 | MG | 1300 | 1.4% | 3913 |
| Carbohydrate, by difference | 88.89 | G | | | 77 |
| Cholesterol | 0 | MG | | | |
| Energy | 379 | KCAL | | | 1182 |
| Energy | 1587 | kJ | | | 1183 |
| Fatty acids, total monounsaturated | 0.33 | G | | | 5052 |
| Fatty acids, total polyunsaturated | 0.69 | G | | | 3321 |
| Fatty acids, total saturated | 0.28 | G | | | 5234 |
| Fatty acids, total trans | 0 | G | | | |
| Fiber, total dietary | 2.6 | G | | | 1502 |
| Folate, DFE | 15 | UG | | | 2549 |
| Folate, total | 15 | UG | | | 2695 |
| Folic acid | 0 | UG | | | |
| Iron, Fe | 1.87 | MG | 18 | 10.4% | 2731 |
| Magnesium, Mg | 57 | MG | 420 | 13.6% | 883 |
| Niacin | 1.12 | MG | 16 | 7% | 4556 |
| Phosphorus, P | 156 | MG | 1250 | 12.5% | 3562 |
| Potassium, K | 199 | MG | 3400 | 5.9% | 4309 |
| Protein | 4.55 | G | | | 4814 |
| Retinol | 0 | UG | | | |
| Riboflavin | 0.05 | MG | 1.3 | 3.8% | 5660 |
| Sodium, Na | 758 | MG | 1500 | 50.5% | 664 |
| Sugars, total including NLEA | 44.33 | G | | | 271 |
| Thiamin | 0.16 | MG | 1.2 | 13.3% | 2069 |
| Total lipid (fat) | 1.45 | G | | | 5318 |
| Vitamin A, IU | 162 | IU | | | 1999 |
| Vitamin A, RAE | 8 | UG | 900 | 0.9% | 2666 |
| Vitamin B-12 | 0 | UG | 2.4 | 0% | |
| Vitamin B-6 | 0.06 | MG | 1.7 | 3.5% | 5137 |
| Vitamin B-9 (Folate, food) | 15 | UG | 400 | 3.8% | 2164 |
| Vitamin C | 0.3 | MG | 90 | 0.3% | 3038 |
| Vitamin E (alpha-tocopherol) | 2.51 | MG | | | 486 |
| Water | 2.5 | G | | | 7159 |
| Zinc, Zn | 1.04 | MG | 11 | 9.5% | 3595 |