| Nutrient | amount | | RDI | % | ranking |
| Ash | 2.2 | G | | | 1618 |
| Calcium, Ca | 26 | MG | 1300 | 2% | 3162 |
| Carbohydrate, by difference | 83.3 | G | | | 151 |
| Cholesterol | 0 | MG | | | |
| Copper, Cu | 0.2 | MG | 0.9 | 22.2% | 1365 |
| Energy | 399 | KCAL | | | 969 |
| Energy | 1669 | kJ | | | 974 |
| Fatty acids, total monounsaturated | 2.5 | G | | | 3094 |
| Fatty acids, total polyunsaturated | 1.5 | G | | | 2057 |
| Fatty acids, total saturated | 0.6 | G | | | 4783 |
| Fatty acids, total trans | 0 | G | | | |
| Fiber, total dietary | 5.4 | G | | | 685 |
| Folate, DFE | 535 | UG | | | 92 |
| Folate, total | 323 | UG | | | 141 |
| Folic acid | 304 | UG | | | 70 |
| Iron, Fe | 26.1 | MG | 18 | 145% | 111 |
| Magnesium, Mg | 46 | MG | 420 | 11% | 1108 |
| Niacin | 16.1 | MG | 16 | 100.6% | 111 |
| Phosphorus, P | 139 | MG | 1250 | 11.1% | 3840 |
| Potassium, K | 219 | MG | 3400 | 6.4% | 4003 |
| Protein | 6.7 | G | | | 4334 |
| Riboflavin | 1.4 | MG | 1.3 | 107.7% | 142 |
| Sodium, Na | 410 | MG | 1500 | 27.3% | 1581 |
| Sugars, total including NLEA | 24 | G | | | 591 |
| Thiamin | 1.2 | MG | 1.2 | 100% | 128 |
| Total lipid (fat) | 4.9 | G | | | 3869 |
| Vitamin A, IU | 2419 | IU | | | 409 |
| Vitamin B-12 | 4.8 | UG | 2.4 | 200% | 315 |
| Vitamin B-6 | 1.7 | MG | 1.7 | 100% | 85 |
| Vitamin B-9 (Folate, food) | 19 | UG | 400 | 4.8% | 1736 |
| Vitamin C | 15.6 | MG | 90 | 17.3% | 865 |
| Vitamin D (D2 + D3) | 3.2 | UG | | | 193 |
| Vitamin D (D2 + D3), International Units | 129 | IU | | | 192 |
| Vitamin D3 (cholecalciferol) | 3.2 | UG | | | 108 |
| Water | 2.9 | G | | | 7097 |
| Zinc, Zn | 1 | MG | 11 | 9.1% | 3668 |