| Nutrient | amount | | RDI | % | ranking |
| Ash | 0.64 | G | | | 6135 |
| Calcium, Ca | 140 | MG | 1300 | 10.8% | 864 |
| Carbohydrate, by difference | 3.45 | G | | | 4557 |
| Cholesterol | 0 | MG | | | |
| Copper, Cu | 0.123 | MG | 0.9 | 13.7% | 2371 |
| Energy | 189 | kJ | | | 6726 |
| Energy | 45 | KCAL | | | 6725 |
| Fatty acids, total monounsaturated | 0.412 | G | | | 4938 |
| Fatty acids, total polyunsaturated | 1.19 | G | | | 2386 |
| Fatty acids, total saturated | 0.206 | G | | | 5398 |
| Fatty acids, total trans | 0 | G | | | |
| Fiber, total dietary | 0.4 | G | | | 3345 |
| Folate, total | 32 | UG | | | 1751 |
| Iron, Fe | 0.49 | MG | 18 | 2.7% | 5738 |
| Niacin | 3.292 | MG | 16 | 20.6% | 3160 |
| Potassium, K | 141 | MG | 3400 | 4.1% | 5320 |
| Protein | 2.94 | G | | | 5403 |
| Riboflavin | 0.199 | MG | 1.3 | 15.3% | 2848 |
| Selenium, Se | 2.3 | UG | 55 | 4.2% | 4568 |
| Sodium, Na | 50 | MG | 1500 | 3.3% | 5083 |
| Sugars, total including NLEA | 2.53 | G | | | 2416 |
| Thiamin | 0.062 | MG | 1.2 | 5.2% | 4344 |
| Total lipid (fat) | 1.99 | G | | | 5046 |
| Vitamin A, IU | 393 | IU | | | 1210 |
| Vitamin B-12 | 1.08 | UG | 2.4 | 45% | 2093 |
| Vitamin B-6 | 0.233 | MG | 1.7 | 13.7% | 2768 |
| Vitamin B-9 (Folate, food) | 32 | UG | 400 | 8% | 1071 |
| Vitamin C | 7.2 | MG | 90 | 8% | 1339 |
| Vitamin D (D2 + D3) | 1.2 | UG | | | 320 |
| Vitamin D (D2 + D3), International Units | 47 | IU | | | 354 |
| Vitamin D2 (ergocalciferol) | 1.2 | UG | | | 9 |
| Vitamin E (alpha-tocopherol) | 2.52 | MG | | | 484 |
| Water | 90.98 | G | | | 541 |
| Zinc, Zn | 0.24 | MG | 11 | 2.2% | 5782 |