Seal, bearded (Oogruk), meat, dried (Alaska Native)
    168020
 
    
	
		
			| Nutrient | amount |   | RDI | % | ranking | 
		
			| 18:2 | 0.03 | G |   |   | 5999 | 
		
			| 18:3 | 0.02 | G |   |   | 4543 | 
		
			| Alanine | 4.725 | G |   |   | 9 | 
		
			| Alcohol, ethyl | 0 | G |   |   |   | 
		
			| Arginine | 4.655 | G |   |   | 22 | 
		
			| Ash | 3.5 | G |   |   | 630 | 
		
			| Aspartic acid | 6.877 | G |   |   | 7 | 
		
			| Caffeine | 0 | MG |   |   |   | 
		
			| Carbohydrate, by difference | 0 | G |   |   |   | 
		
			| Carotene, alpha | 0 | UG |   |   |   | 
		
			| Carotene, beta | 0 | UG |   |   |   | 
		
			| Cryptoxanthin, beta | 0 | UG |   |   |   | 
		
			| Cystine | 0.444 | G |   |   | 69 | 
		
			| Energy | 351 | KCAL |   |   | 1543 | 
		
			| Energy | 1469 | kJ |   |   | 1546 | 
		
			| Fatty acids, total monounsaturated | 1.33 | G |   |   | 3995 | 
		
			| Fatty acids, total polyunsaturated | 0.37 | G |   |   | 4446 | 
		
			| Fatty acids, total saturated | 0.6 | G |   |   | 4783 | 
		
			| Fiber, total dietary | 0 | G |   |   |   | 
		
			| Fructose | 0 | G |   |   |   | 
		
			| Galactose | 0 | G |   |   |   | 
		
			| Glucose (dextrose) | 0 | G |   |   |   | 
		
			| Glutamic acid | 11.041 | G |   |   | 11 | 
		
			| Glycine | 4.351 | G |   |   | 8 | 
		
			| Histidine | 2.947 | G |   |   | 2 | 
		
			| Iron, Fe | 49.6 | MG | 18 | 275.6% | 15 | 
		
			| Isoleucine | 3.134 | G |   |   | 7 | 
		
			| Lactose | 0 | G |   |   |   | 
		
			| Leucine | 6.386 | G |   |   | 6 | 
		
			| Lutein + zeaxanthin | 0 | UG |   |   |   | 
		
			| Lycopene | 0 | UG |   |   |   | 
		
			| Lysine | 6.69 | G |   |   | 1 | 
		
			| Maltose | 0 | G |   |   |   | 
		
			| Methionine | 1.684 | G |   |   | 6 | 
		
			| Phenylalanine | 3.275 | G |   |   | 8 | 
		
			| Phosphorus, P | 784 | MG | 1250 | 62.7% | 75 | 
		
			| Proline | 3.789 | G |   |   | 9 | 
		
			| Protein | 82.6 | G |   |   | 5 | 
		
			| Riboflavin | 0.63 | MG | 1.3 | 48.5% | 384 | 
		
			| Serine | 2.994 | G |   |   | 10 | 
		
			| Starch | 0 | G |   |   |   | 
		
			| Sucrose | 0 | G |   |   |   | 
		
			| Sugars, total including NLEA | 0 | G |   |   |   | 
		
			| Theobromine | 0 | MG |   |   |   | 
		
			| Thiamin | 0.13 | MG | 1.2 | 10.8% | 2381 | 
		
			| Threonine | 3.228 | G |   |   | 4 | 
		
			| Total lipid (fat) | 2.3 | G |   |   | 4918 | 
		
			| Tryptophan | 0.795 | G |   |   | 14 | 
		
			| Tyrosine | 2.152 | G |   |   | 11 | 
		
			| Valine | 3.228 | G |   |   | 9 | 
		
			| Vitamin A, IU | 1310 | IU |   |   | 658 | 
		
			| Vitamin A, RAE | 393 | UG | 900 | 43.7% | 311 | 
		
			| Water | 11.6 | G |   |   | 6272 | 
		
	
 
     
    
  
 
     
note:  All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.