Sauce, hot chile, sriracha 171186
Nutrientamount RDI%ranking
Ash6.14G  162
Calcium, Ca18MG13001.4%3913
Carbohydrate, by difference19.16G  2490
Carotene, alpha234UG  105
Carotene, beta1261UG  178
Copper, Cu0.06MG0.96.7%5029
Cryptoxanthin, beta334UG  25
Energy388kJ  5687
Energy93KCAL  5670
Fiber, total dietary2.2G  1786
Folate, total22UG  2204
Fructose8.16G  41
Galactose0G   
Glucose (dextrose)6.67G  66
Iron, Fe1.64MG189.1%3111
Lactose0G   
Lutein + zeaxanthin896UG  188
Lycopene0UG   
Magnesium, Mg16MG4203.8%4824
Maltose0G   
Manganese, Mn0.146MG2.36.3%2626
Niacin1.248MG167.8%4446
Pantothenic acid0.38MG57.6%3456
Phosphorus, P46MG12503.7%5530
Potassium, K321MG34009.4%2181
Protein1.93G  5892
Riboflavin0.222MG1.317.1%2379
Selenium, Se0.4UG550.7%5728
Sodium, Na2124MG1500141.6%69
Sucrose0.27G  825
Sugars, total including NLEA15.11G  846
Thiamin0.077MG1.26.4%3680
Tocopherol, beta0.12MG  218
Tocopherol, delta0MG   
Tocopherol, gamma0.27MG  692
Tocotrienol, alpha0MG   
Tocotrienol, beta0MG   
Tocotrienol, delta0MG   
Tocotrienol, gamma0MG   
Total lipid (fat)0.93G  5619
Vitamin A, IU2574IU  389
Vitamin A, RAE129UG90014.3%626
Vitamin B-60.455MG1.726.8%1285
Vitamin B-9 (Folate, food)22UG4005.5%1550
Vitamin C26.9MG9029.9%532
Vitamin E (alpha-tocopherol)4.8MG  296
Vitamin K (Dihydrophylloquinone)0UG   
Vitamin K (Menaquinone-4)0UG   
Vitamin K (phylloquinone)10.9UG  749
Water71.84G  2714
Zinc, Zn0.24MG112.2%5782

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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