Sauce, hot chile, sriracha, TUONG OT SRIRACHA 171188

Nutrient	amount		RDI	%	ranking
Ash	4.66	G			310
Calcium, Ca	20	MG	1300	1.5%	3669
Carbohydrate, by difference	15.87	G			2787
Carotene, alpha	200	UG			116
Carotene, beta	1407	UG			173
Copper, Cu	0.062	MG	0.9	6.9%	4947
Cryptoxanthin, beta	302	UG			27
Energy	330	kJ			5974
Energy	79	KCAL			5950
Fiber, total dietary	2.2	G			1786
Folate, total	31	UG			1783
Fructose	5.75	G			90
Galactose	0	G
Glucose (dextrose)	4.73	G			108
Iron, Fe	1.92	MG	18	10.7%	2645
Lactose	0	G
Lutein + zeaxanthin	721	UG			216
Lycopene	0	UG
Magnesium, Mg	16	MG	420	3.8%	4824
Maltose	0	G
Manganese, Mn	0.111	MG	2.3	4.8%	2889
Niacin	1.43	MG	16	8.9%	4280
Pantothenic acid	0.395	MG	5	7.9%	3366
Phosphorus, P	46	MG	1250	3.7%	5530
Potassium, K	341	MG	3400	10%	1819
Protein	1.86	G			5931
Riboflavin	0.213	MG	1.3	16.4%	2542
Selenium, Se	0.4	UG	55	0.7%	5728
Sodium, Na	1540	MG	1500	102.7%	119
Sucrose	0	G
Sugars, total including NLEA	10.48	G			1136
Thiamin	0.06	MG	1.2	5%	4410
Tocopherol, beta	0.16	MG			163
Tocopherol, delta	0	MG
Tocopherol, gamma	0.22	MG			713
Tocotrienol, alpha	0	MG
Tocotrienol, beta	0	MG
Tocotrienol, delta	0	MG
Tocotrienol, gamma	0	MG
Total lipid (fat)	0.9	G			5640
Vitamin A, IU	2764	IU			374
Vitamin A, RAE	138	UG	900	15.3%	602
Vitamin B-6	0.465	MG	1.7	27.4%	1223
Vitamin B-9 (Folate, food)	31	UG	400	7.8%	1097
Vitamin C	57.9	MG	90	64.3%	193
Vitamin E (alpha-tocopherol)	5.25	MG			254
Vitamin K (Dihydrophylloquinone)	0	UG
Vitamin K (Menaquinone-4)	0	UG
Vitamin K (phylloquinone)	14.6	UG			630
Water	76.71	G			1979
Zinc, Zn	0.25	MG	11	2.3%	5733

(click on the chart to show RDI graph)

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.