Snacks, fruit leather, pieces, with vitamin C 169636

Nutrient	amount		RDI	%	ranking
10:0	0.002	G			2728
12:0	0.008	G			2450
14:0	0.023	G			3987
16:0	0.614	G			4047
16:1	0.014	G			4305
18:0	0.33	G			3774
18:1	1.703	G			3426
18:2	0.08	G			5393
18:3	0.011	G			5233
18:4	0	G
20:1	0.006	G			3100
20:4	0.002	G			3286
20:5 n-3 (EPA)	0	G
22:1	0	G
22:5 n-3 (DPA)	0	G
22:6 n-3 (DHA)	0	G
4:0	0	G
6:0	0	G
8:0	0.002	G			1275
Alcohol, ethyl	0	G
Ash	1	G			4719
Calcium, Ca	18	MG	1300	1.4%	3913
Carbohydrate, by difference	85.2	G			125
Cholesterol	0	MG
Copper, Cu	0.171	MG	0.9	19%	1604
Energy	1561	kJ			1251
Energy	373	KCAL			1251
Fatty acids, total monounsaturated	1.724	G			3670
Fatty acids, total polyunsaturated	0.093	G			5915
Fatty acids, total saturated	0.99	G			4340
Fiber, total dietary	3.5	G			1104
Folate, total	14	UG			2800
Iron, Fe	0.75	MG	18	4.2%	5054
Magnesium, Mg	14	MG	420	3.3%	5154
Niacin	0.1	MG	16	0.6%	6518
Phosphorus, P	24	MG	1250	1.9%	6136
Potassium, K	164	MG	3400	4.8%	4959
Protein	0.1	G			7156
Riboflavin	0.1	MG	1.3	7.7%	4627
Selenium, Se	3.2	UG	55	5.8%	4285
Sodium, Na	317	MG	1500	21.1%	1998
Thiamin	0.043	MG	1.2	3.6%	5146
Total lipid (fat)	3.5	G			4405
Vitamin A, IU	116	IU			2289
Vitamin B-12	0	UG	2.4	0%
Vitamin B-6	0.3	MG	1.7	17.6%	2288
Vitamin B-9 (Folate, food)	14	UG	400	3.5%	2277
Vitamin C	120	MG	90	133.3%	58
Water	10.2	G			6364
Zinc, Zn	0.19	MG	11	1.7%	5996

(click on the chart to show RDI graph)

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.