Acerola, (west indian cherry), raw 171686
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.002G  5016
16:00.048G  5686
16:10.001G  5182
18:00.016G  5258
18:10.081G  5374
18:20.046G  5733
18:30.044G  3552
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash0.2G  7122
Calcium, Ca12MG13000.9%4954
Carbohydrate, by difference7.69G  3776
Cholesterol0MG   
Copper, Cu0.086MG0.99.6%3668
Energy32KCAL  7033
Energy134kJ  7038
Fatty acids, total monounsaturated0.082G  5639
Fatty acids, total polyunsaturated0.09G  5940
Fatty acids, total saturated0.068G  5994
Fatty acids, total trans0G   
Fiber, total dietary1.1G  2730
Folate, DFE14UG  2645
Folate, total14UG  2800
Folic acid0UG   
Iron, Fe0.2MG181.1%6623
Magnesium, Mg18MG4204.3%4454
Niacin0.4MG162.5%5690
Pantothenic acid0.309MG56.2%3980
Phosphorus, P11MG12500.9%6602
Potassium, K146MG34004.3%5219
Protein0.4G  6866
Retinol0UG   
Riboflavin0.06MG1.34.6%5372
Selenium, Se0.6UG551.1%5479
Sodium, Na7MG15000.5%6399
Thiamin0.02MG1.21.7%6092
Total lipid (fat)0.3G  6318
Vitamin A, IU767IU  862
Vitamin A, RAE38UG9004.2%1413
Vitamin B-120UG2.40% 
Vitamin B-60.009MG1.70.5%6589
Vitamin B-9 (Folate, food)14UG4003.5%2277
Vitamin C1677.6MG901864%5
Water91.41G  490
Zinc, Zn0.1MG110.9%6375

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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