Lamb, variety meats and by-products, kidneys, raw 174354
Nutrientamount RDI%ranking
12:00.01G  2120
14:00.03G  3839
16:00.42G  4431
16:10.04G  3634
18:00.52G  3184
18:10.55G  4544
18:20.21G  4442
18:30.07G  2787
20:10G   
20:40.14G  254
20:5 n-3 (EPA)0.05G  251
22:10.01G  340
22:5 n-3 (DPA)0.04G  217
22:6 n-3 (DHA)0.03G  435
Alanine0.853G  2494
Arginine0.908G  2594
Ash1.26G  3326
Aspartic acid1.355G  2414
Calcium, Ca13MG13001%4734
Carbohydrate, by difference0.82G  5071
Cholesterol337MG  92
Copper, Cu0.446MG0.949.6%526
Cystine0.179G  2636
Energy97KCAL  5589
Energy406kJ  5596
Fatty acids, total monounsaturated0.63G  4680
Fatty acids, total polyunsaturated0.55G  3745
Fatty acids, total saturated1G  4329
Fiber, total dietary0G   
Folate, DFE28UG  1833
Folate, total28UG  1924
Folic acid0UG   
Glutamic acid1.707G  3160
Glycine0.915G  2193
Histidine0.396G  2555
Iron, Fe6.38MG1835.4%469
Isoleucine0.626G  2554
Leucine1.181G  2528
Lysine1.02G  2530
Magnesium, Mg17MG4204%4668
Manganese, Mn0.118MG2.35.1%2845
Methionine0.319G  2560
Niacin7.51MG1646.9%721
Pantothenic acid4.22MG584.4%65
Phenylalanine0.729G  2238
Phosphorus, P246MG125019.7%1298
Potassium, K277MG34008.1%3005
Proline0.804G  2442
Protein15.74G  2741
Retinol95UG  455
Riboflavin2.24MG1.3172.3%47
Selenium, Se126.9UG55230.7%18
Serine0.734G  2213
Sodium, Na156MG150010.4%2802
Thiamin0.62MG1.251.7%447
Threonine0.741G  2224
Total lipid (fat)2.95G  4674
Tryptophan0.212G  1797
Tyrosine0.554G  2386
Valine0.923G  2121
Vitamin A, IU316IU  1346
Vitamin A, RAE95UG90010.6%738
Vitamin B-1252.41UG2.42183.8%21
Vitamin B-60.22MG1.712.9%2870
Vitamin B-9 (Folate, food)28UG4007%1253
Vitamin C11MG9012.2%1078
Water79.23G  1759
Zinc, Zn2.24MG1120.4%2352

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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