| Nutrient | amount | | RDI | % | ranking |
| 10:0 | 0.081 | G | | | 603 |
| 12:0 | 0.16 | G | | | 513 |
| 14:0 | 0.426 | G | | | 972 |
| 14:1 | 0.031 | G | | | 736 |
| 15:0 | 0.038 | G | | | 443 |
| 15:1 | 0 | G | | | |
| 16:0 | 9.155 | G | | | 154 |
| 16:1 | 0.098 | G | | | 2867 |
| 16:1 c | 0.09 | G | | | 731 |
| 16:1 t | 0.008 | G | | | 486 |
| 17:0 | 0.053 | G | | | 922 |
| 17:1 | 0.012 | G | | | 842 |
| 18:0 | 5 | G | | | 157 |
| 18:1 | 9.279 | G | | | 677 |
| 18:1 c | 9.223 | G | | | 176 |
| 18:1 t | 0.056 | G | | | 1140 |
| 18:2 | 2.134 | G | | | 1284 |
| 18:2 CLAs | 0.014 | G | | | 855 |
| 18:2 n-6 c,c | 2.082 | G | | | 417 |
| 18:2 t not further defined | 0.038 | G | | | 429 |
| 18:3 | 0.124 | G | | | 1886 |
| 18:3 n-3 c,c,c (ALA) | 0.115 | G | | | 624 |
| 18:3 n-6 c,c,c | 0.009 | G | | | 342 |
| 18:3i | 0 | G | | | |
| 18:4 | 0.001 | G | | | 400 |
| 20:0 | 0.18 | G | | | 105 |
| 20:1 | 0.039 | G | | | 1446 |
| 20:2 n-6 c,c | 0.002 | G | | | 1153 |
| 20:3 | 0.002 | G | | | 1026 |
| 20:3 n-3 | 0 | G | | | |
| 20:3 n-6 | 0.002 | G | | | 779 |
| 20:4 | 0.006 | G | | | 3088 |
| 20:5 n-3 (EPA) | 0.003 | G | | | 985 |
| 22:0 | 0.036 | G | | | 328 |
| 22:1 | 0.003 | G | | | 612 |
| 22:1 c | 0.003 | G | | | 209 |
| 22:1 t | 0 | G | | | |
| 22:4 | 0 | G | | | |
| 22:5 n-3 (DPA) | 0.002 | G | | | 1595 |
| 22:6 n-3 (DHA) | 0 | G | | | |
| 24:0 | 0.025 | G | | | 141 |
| 24:1 c | 0 | G | | | |
| 4:0 | 0.061 | G | | | 411 |
| 6:0 | 0.046 | G | | | 427 |
| 8:0 | 0.039 | G | | | 621 |
| Ash | 1.33 | G | | | 3098 |
| Calcium, Ca | 109 | MG | 1300 | 8.4% | 1218 |
| Carbohydrate, by difference | 62.82 | G | | | 903 |
| Copper, Cu | 0.259 | MG | 0.9 | 28.8% | 1032 |
| Energy | 2265 | kJ | | | 321 |
| Energy | 541 | KCAL | | | 321 |
| Fatty acids, total monounsaturated | 9.462 | G | | | 768 |
| Fatty acids, total polyunsaturated | 2.274 | G | | | 1464 |
| Fatty acids, total saturated | 15.299 | G | | | 255 |
| Fatty acids, total trans | 0.102 | G | | | 1332 |
| Fatty acids, total trans-monoenoic | 0.064 | G | | | 1120 |
| Fatty acids, total trans-polyenoic | 0.038 | G | | | 522 |
| Fiber, total dietary | 1.6 | G | | | 2272 |
| Fructose | 0 | G | | | |
| Galactose | 0 | G | | | |
| Glucose (dextrose) | 0 | G | | | |
| Iron, Fe | 3.67 | MG | 18 | 20.4% | 921 |
| Lactose | 3.92 | G | | | 49 |
| Magnesium, Mg | 41 | MG | 420 | 9.8% | 1239 |
| Maltose | 0 | G | | | |
| Manganese, Mn | 0.411 | MG | 2.3 | 17.9% | 1284 |
| Pantothenic acid | 0.43 | MG | 5 | 8.6% | 3170 |
| Phosphorus, P | 144 | MG | 1250 | 11.5% | 3766 |
| Potassium, K | 340 | MG | 3400 | 10% | 1836 |
| Protein | 4.06 | G | | | 4965 |
| Sodium, Na | 122 | MG | 1500 | 8.1% | 2946 |
| Starch | 21.2 | G | | | 359 |
| Sucrose | 37.07 | G | | | 27 |
| Sugars, total including NLEA | 40.99 | G | | | 314 |
| Total lipid (fat) | 30.42 | G | | | 536 |
| Water | 1.37 | G | | | 7384 |
| Zinc, Zn | 0.78 | MG | 11 | 7.1% | 4062 |