Fish, herring, Pacific, cooked, dry heat 174233
Nutrientamount RDI%ranking
14:01.17G  240
16:02.593G  1638
16:11.355G  122
18:00.329G  3786
18:13.734G  2165
18:20.246G  4243
18:30.073G  2734
18:40.318G  12
20:11.742G  21
20:40.123G  326
20:5 n-3 (EPA)1.242G  12
22:11.912G  13
22:5 n-3 (DPA)0.22G  27
22:6 n-3 (DHA)0.883G  41
Alanine1.271G  1505
Arginine1.257G  1999
Ash3.04G  906
Aspartic acid2.152G  1270
Calcium, Ca106MG13008.2%1256
Carbohydrate, by difference0G   
Cholesterol99MG  568
Copper, Cu0.1MG0.911.1%3078
Cystine0.225G  2002
Energy250KCAL  2687
Energy1046kJ  2691
Fatty acids, total monounsaturated8.807G  874
Fatty acids, total polyunsaturated3.106G  1069
Fatty acids, total saturated4.174G  1910
Fiber, total dietary0G   
Folate, DFE6UG  4096
Folate, total6UG  4382
Folic acid0UG   
Glutamic acid3.137G  1951
Glycine1.009G  1877
Histidine0.619G  1875
Iron, Fe1.44MG188%3500
Isoleucine0.968G  1595
Leucine1.708G  1596
Lysine1.93G  1386
Magnesium, Mg41MG4209.8%1239
Manganese, Mn0.058MG2.32.5%3376
Methionine0.622G  1288
Niacin2.821MG1617.6%3415
Pantothenic acid1.154MG523.1%611
Phenylalanine0.82G  1839
Phosphorus, P292MG125023.4%812
Potassium, K542MG340015.9%532
Proline0.743G  2673
Protein21.01G  1860
Retinol35UG  969
Riboflavin0.256MG1.319.7%1830
Selenium, Se46.8UG5585.1%226
Serine0.857G  1646
Sodium, Na95MG15006.3%3165
Thiamin0.073MG1.26.1%3815
Threonine0.921G  1575
Total lipid (fat)17.79G  1362
Tryptophan0.235G  1449
Tyrosine0.709G  1706
Valine1.083G  1533
Vitamin A, IU116IU  2289
Vitamin A, RAE35UG9003.9%1469
Vitamin B-129.62UG2.4400.8%119
Vitamin B-60.519MG1.730.5%998
Vitamin B-9 (Folate, food)6UG4001.5%3987
Vitamin C0MG900% 
Water63.49G  3903
Zinc, Zn0.68MG116.2%4292

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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