Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour 174103
Nutrientamount RDI%ranking
10:00.002G  2728
12:00.025G  1487
14:00.109G  2686
14:10.003G  1436
15:00.01G  976
15:10G   
16:04.934G  654
16:10.026G  3955
16:1 c0.024G  1060
16:1 t0.002G  727
17:00.013G  1685
17:10.004G  1211
18:00.554G  3097
18:14.823G  1692
18:1 c4.806G  469
18:1 t0.017G  1469
18:21.327G  1841
18:2 CLAs0.006G  1092
18:2 n-6 c,c1.292G  586
18:2 t not further defined0.029G  522
18:30.034G  3901
18:3 n-3 c,c,c (ALA)0.027G  1244
18:3 n-6 c,c,c0.007G  411
18:3i0G   
18:40G   
20:00.044G  455
20:10.025G  1897
20:2 n-6 c,c0G   
20:30.002G  1026
20:3 n-30.001G  272
20:3 n-60.001G  819
20:40.007G  3053
20:5 n-3 (EPA)0.004G  850
22:00.01G  829
22:10G   
22:1 c0G   
22:1 t0G   
22:40G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
24:00.01G  457
24:1 c0G   
4:00G   
6:00G   
8:00G   
Ash2.67G  1200
Calcium, Ca28MG13002.2%3017
Carbohydrate, by difference76.94G  360
Copper, Cu0.087MG0.99.7%3638
Energy1910kJ  677
Energy456KCAL  679
Fatty acids, total monounsaturated4.881G  1883
Fatty acids, total polyunsaturated1.374G  2179
Fatty acids, total saturated5.711G  1369
Fatty acids, total trans0.048G  1660
Fatty acids, total trans-monoenoic0.019G  1437
Fatty acids, total trans-polyenoic0.029G  636
Fiber, total dietary3G  1283
Folate, total7UG  4034
Fructose0.3G  786
Galactose0G   
Glucose (dextrose)0.4G  849
Iron, Fe0.56MG183.1%5546
Lactose0G   
Magnesium, Mg15MG4203.6%4985
Maltose0G   
Manganese, Mn0.299MG2.313%1677
Niacin0.63MG163.9%5212
Phosphorus, P57MG12504.6%5294
Potassium, K86MG34002.5%6249
Protein2.5G  5586
Riboflavin0.1MG1.37.7%4627
Sodium, Na890MG150059.3%461
Starch71.9G  9
Sucrose3.2G  312
Sugars, total including NLEA3.9G  1987
Thiamin0.06MG1.25%4410
Total lipid (fat)15.41G  1637
Vitamin B-60.07MG1.74.1%4912
Vitamin B-9 (Folate, food)7UG4001.8%3615
Water2.48G  7191
Zinc, Zn0.44MG114%5040

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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