Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan 167595
Nutrientamount RDI%ranking
10:00.067G  744
12:00.078G  838
14:00.256G  1554
14:10.026G  833
15:00.028G  566
15:10G   
16:01.375G  2815
16:10.094G  2905
16:1 c0.086G  745
16:1 t0.008G  486
17:00.022G  1419
17:10.012G  842
18:00.52G  3184
18:18.909G  731
18:1 c8.856G  185
18:1 t0.053G  1159
18:23.034G  921
18:2 CLAs0.017G  765
18:2 n-6 c,c2.994G  328
18:2 t not further defined0.023G  588
18:30.376G  635
18:3 n-3 c,c,c (ALA)0.362G  243
18:3 n-6 c,c,c0.014G  241
18:3i0G   
18:40G   
20:00.086G  220
20:10.158G  379
20:2 n-6 c,c0.009G  625
20:30.002G  1026
20:3 n-30G   
20:3 n-60.002G  779
20:40.004G  3177
20:5 n-3 (EPA)0G   
22:00.04G  295
22:10.005G  504
22:1 c0.005G  132
22:1 t0G   
22:40G   
22:5 n-3 (DPA)0.003G  1516
22:6 n-3 (DHA)0G   
24:00.026G  136
24:1 c0.019G  44
4:00.05G  462
6:00.041G  447
8:00.025G  730
Ash3.51G  625
Calcium, Ca101MG13007.8%1319
Carbohydrate, by difference64.7G  828
Copper, Cu0.139MG0.915.4%2045
Energy1921kJ  663
Energy459KCAL  663
Fatty acids, total monounsaturated9.223G  803
Fatty acids, total polyunsaturated3.431G  944
Fatty acids, total saturated2.614G  2843
Fatty acids, total trans0.084G  1424
Fatty acids, total trans-monoenoic0.061G  1128
Fatty acids, total trans-polyenoic0.023G  719
Fiber, total dietary3.5G  1104
Fructose0G   
Galactose0G   
Glucose (dextrose)0.24G  995
Iron, Fe4.45MG1824.7%724
Lactose0G   
Magnesium, Mg24MG4205.7%2684
Maltose0.59G  278
Manganese, Mn0.559MG2.324.3%980
Niacin5.887MG1636.8%1421
Pantothenic acid0.58MG511.6%2352
Phosphorus, P204MG125016.3%2313
Potassium, K168MG34004.9%4898
Protein11.16G  3407
Riboflavin0.463MG1.335.6%554
Sodium, Na1187MG150079.1%237
Sucrose0G   
Sugars, total including NLEA0.83G  3143
Thiamin0.84MG1.270%233
Total lipid (fat)17.29G  1419
Vitamin B-60.08MG1.74.7%4689
Water3.33G  7007
Zinc, Zn1.32MG1112%3219

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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