Schar, Gluten-Free, Wheat-Free, Classic White Bread 168009
Nutrientamount RDI%ranking
10:00.019G  1435
12:00.015G  1890
14:00.038G  3734
14:10G   
15:00.004G  1288
15:10.721G  1
16:00.709G  3873
16:10.013G  4342
16:1 c0.013G  1133
16:1 t0G   
17:00.005G  2003
17:10.002G  1320
18:00.147G  4350
18:11.266G  3790
18:1 c1.262G  1379
18:1 t0.004G  1668
18:20.496G  3189
18:2 CLAs0.001G  1254
18:2 n-6 c,c0.488G  945
18:2 t not further defined0.007G  877
18:30.015G  4928
18:3 n-3 c,c,c (ALA)0.013G  1544
18:3 n-6 c,c,c0.002G  690
18:3i0G   
18:40G   
20:00.013G  1075
20:10.008G  2930
20:2 n-6 c,c0G   
20:30.002G  1026
20:3 n-30.002G  163
20:3 n-60G   
20:40.002G  3286
20:5 n-3 (EPA)0.003G  985
22:00.004G  1208
22:10G   
22:1 c0G   
22:1 t0G   
22:40G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
24:00.004G  871
24:1 c0G   
4:00G   
6:00G   
8:00.018G  805
Ash1.72G  2239
Calcium, Ca159MG130012.2%704
Carbohydrate, by difference46.13G  1401
Copper, Cu0.087MG0.99.7%3638
Energy1004kJ  2821
Energy240KCAL  2812
Fatty acids, total monounsaturated2.009G  3447
Fatty acids, total polyunsaturated0.516G  3882
Fatty acids, total saturated0.977G  4357
Fatty acids, total trans0.01G  2010
Fatty acids, total trans-monoenoic0.004G  1654
Fatty acids, total trans-polyenoic0.007G  1091
Fiber, total dietary5.1G  738
Folate, total15UG  2695
Fructose0.79G  561
Galactose0G   
Glucose (dextrose)1.01G  527
Iron, Fe3.17MG1817.6%1187
Lactose0G   
Magnesium, Mg11MG4202.6%5648
Maltose1.54G  102
Manganese, Mn0.176MG2.37.7%2384
Niacin3.42MG1621.4%3080
Phosphorus, P55MG12504.4%5337
Potassium, K66MG34001.9%6517
Protein3.81G  5043
Riboflavin0.505MG1.338.8%487
Selenium, Se0.4UG550.7%5728
Sodium, Na441MG150029.4%1470
Starch32.7G  212
Sucrose0G   
Sugars, total including NLEA3.34G  2144
Thiamin0.51MG1.242.5%655
Total lipid (fat)4.47G  4032
Vitamin B-60.037MG1.72.2%5870
Vitamin B-9 (Folate, food)15UG4003.8%2164
Water43.87G  5522
Zinc, Zn0.47MG114.3%4943

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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