Pork, fresh, variety meats and by-products, liver, cooked, braised 167863
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.02G  4054
16:00.53G  4207
16:10.03G  3852
18:00.84G  2409
18:10.56G  4530
18:20.42G  3458
18:30.04G  3645
18:40G   
20:10G   
20:40.53G  18
20:5 n-3 (EPA)0G   
22:10.04G  173
22:5 n-3 (DPA)0.04G  217
22:6 n-3 (DHA)0.03G  435
4:00G   
6:00G   
8:00G   
Alanine1.553G  811
Alcohol, ethyl0G   
Arginine1.603G  1102
Ash1.5G  2630
Aspartic acid2.356G  995
Calcium, Ca10MG13000.8%5422
Carbohydrate, by difference3.76G  4474
Cholesterol355MG  86
Copper, Cu0.634MG0.970.4%362
Cystine0.491G  48
Energy165KCAL  4108
Energy690kJ  4112
Fatty acids, total monounsaturated0.63G  4680
Fatty acids, total polyunsaturated1.05G  2587
Fatty acids, total saturated1.41G  3876
Fiber, total dietary0G   
Folate, DFE163UG  394
Folate, total163UG  349
Folic acid0UG   
Glutamic acid3.385G  1641
Glycine1.507G  524
Histidine0.708G  1449
Iron, Fe17.92MG1899.6%150
Isoleucine1.32G  528
Leucine2.319G  458
Lysine2.007G  1268
Magnesium, Mg14MG4203.3%5154
Manganese, Mn0.3MG2.313%1656
Methionine0.645G  1155
Niacin8.435MG1652.7%506
Pantothenic acid4.774MG595.5%54
Phenylalanine1.274G  228
Phosphorus, P241MG125019.3%1360
Phytosterols0MG   
Potassium, K150MG34004.4%5154
Proline1.395G  395
Protein26.02G  958
Retinol5405UG  22
Riboflavin2.196MG1.3168.9%51
Selenium, Se67.5UG55122.7%97
Serine1.407G  98
Sodium, Na49MG15003.3%5138
Thiamin0.258MG1.221.5%1473
Threonine1.107G  906
Total lipid (fat)4.4G  4060
Tryptophan0.366G  164
Tyrosine0.887G  911
Valine1.607G  190
Vitamin A, IU17997IU  44
Vitamin A, RAE5405UG900600.6%22
Vitamin B-1218.67UG2.4777.9%52
Vitamin B-60.57MG1.733.5%778
Vitamin B-9 (Folate, food)163UG40040.8%163
Vitamin C23.6MG9026.2%627
Water64.32G  3786
Zinc, Zn6.72MG1161.1%412

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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