Pork, fresh, variety meats and by-products, lungs, raw 167864
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.02G  4054
16:00.63G  4021
16:10.05G  3457
18:00.29G  3904
18:10.56G  4530
18:20.12G  5056
18:30G   
18:40G   
20:10.01G  2680
20:40.18G  152
20:5 n-3 (EPA)0.01G  563
22:10G   
22:5 n-3 (DPA)0.03G  300
22:6 n-3 (DHA)0.01G  646
4:00G   
6:00G   
8:00G   
Alanine0.89G  2437
Arginine0.732G  2761
Ash0.8G  5679
Aspartic acid1.266G  2480
Calcium, Ca7MG13000.5%6045
Carbohydrate, by difference0G   
Cholesterol320MG  95
Copper, Cu0.083MG0.99.2%3796
Cystine0.221G  2069
Energy85KCAL  5820
Energy356kJ  5828
Fatty acids, total monounsaturated0.61G  4711
Fatty acids, total polyunsaturated0.34G  4587
Fatty acids, total saturated0.96G  4381
Fiber, total dietary0G   
Folate, DFE3UG  4894
Folate, total3UG  5222
Folic acid0UG   
Glutamic acid1.464G  3332
Glycine1.027G  1827
Histidine0.356G  2659
Iron, Fe18.9MG18105%141
Isoleucine0.563G  2665
Leucine1.093G  2621
Lysine1.027G  2528
Magnesium, Mg14MG4203.3%5154
Manganese, Mn0.017MG2.30.7%4501
Methionine0.228G  2814
Niacin3.345MG1620.9%3122
Pantothenic acid0.9MG518%1033
Phenylalanine0.586G  2670
Phosphorus, P196MG125015.7%2604
Phytosterols0MG   
Potassium, K303MG34008.9%2532
Proline0.901G  1998
Protein14.08G  2923
Retinol0UG   
Riboflavin0.43MG1.333.1%639
Selenium, Se17.8UG5532.4%2498
Serine0.621G  2597
Sodium, Na153MG150010.2%2819
Thiamin0.085MG1.27.1%3332
Threonine0.496G  2701
Total lipid (fat)2.72G  4751
Tryptophan0.124G  2840
Tyrosine0.398G  2748
Valine0.838G  2339
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-122.75UG2.4114.6%830
Vitamin B-60.1MG1.75.9%4300
Vitamin B-9 (Folate, food)3UG4000.8%4905
Vitamin C12.3MG9013.7%1009
Water79.52G  1734
Zinc, Zn2.03MG1118.5%2521

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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