Beef, variety meats and by-products, brain, cooked, pan-fried 168623
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.07G  3178
16:01.98G  2166
16:10.11G  2739
18:01.62G  1279
18:13.47G  2277
18:20.84G  2400
18:30.05G  3346
18:40G   
20:10.24G  232
20:40.29G  64
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0.29G  19
22:6 n-3 (DHA)0.67G  69
4:00G   
6:00G   
8:00G   
Alanine0.696G  2674
Arginine0.686G  2806
Ash1.58G  2505
Aspartic acid1.126G  2596
Calcium, Ca9MG13000.7%5619
Carbohydrate, by difference0G   
Cholesterol1995MG  12
Copper, Cu0.22MG0.924.4%1224
Cystine0.223G  2037
Energy196KCAL  3547
Energy820kJ  3557
Fatty acids, total monounsaturated3.98G  2287
Fatty acids, total polyunsaturated2.31G  1437
Fatty acids, total saturated3.74G  2112
Fiber, total dietary0G   
Folate, DFE6UG  4096
Folate, total6UG  4382
Folic acid0UG   
Glutamic acid1.534G  3281
Glycine0.593G  2702
Histidine0.32G  2749
Iron, Fe2.22MG1812.3%2202
Isoleucine0.487G  2819
Leucine0.943G  2780
Lysine0.752G  2740
Magnesium, Mg15MG4203.6%4985
Manganese, Mn0.032MG2.31.4%3787
Methionine0.261G  2734
Niacin3.78MG1623.6%2808
Pantothenic acid0.57MG511.4%2409
Phenylalanine0.635G  2550
Phosphorus, P386MG125030.9%413
Phytosterols0MG   
Potassium, K354MG340010.4%1606
Proline0.521G  3250
Protein12.57G  3143
Retinol0UG   
Riboflavin0.26MG1.320%1764
Selenium, Se26UG5547.3%1511
Serine0.728G  2234
Sodium, Na158MG150010.5%2793
Thiamin0.13MG1.210.8%2381
Threonine0.597G  2548
Total lipid (fat)15.83G  1588
Tryptophan0.103G  3092
Tyrosine0.446G  2656
Valine0.617G  2740
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-1215.2UG2.4633.3%70
Vitamin B-60.39MG1.722.9%1686
Vitamin B-9 (Folate, food)6UG4001.5%3987
Vitamin C3.3MG903.7%1758
Water70.75G  2876
Zinc, Zn1.35MG1112.3%3180

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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