Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered 169442
Nutrientamount RDI%ranking
10:00G   
12:00.01G  2120
14:00.18G  1997
16:01.35G  2846
16:10.31G  1390
18:00.61G  2942
18:12.41G  2892
18:20.17G  4708
18:30.01G  5315
18:40G   
20:10.01G  2680
20:40.03G  2162
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alanine2.032G  84
Arginine2.129G  217
Ash2.39G  1440
Aspartic acid3.077G  137
Calcium, Ca32MG13002.5%2830
Carbohydrate, by difference0G   
Cholesterol78MG  1466
Copper, Cu0.172MG0.919.1%1602
Cystine0.377G  216
Energy201KCAL  3446
Energy841kJ  3448
Fatty acids, total monounsaturated2.86G  2865
Fatty acids, total polyunsaturated0.21G  5243
Fatty acids, total saturated2.29G  3092
Fiber, total dietary0G   
Folate, DFE10UG  3072
Folate, total10UG  3282
Folic acid0UG   
Glutamic acid5.06G  232
Glycine1.838G  158
Histidine1.153G  160
Iron, Fe3.86MG1821.4%860
Isoleucine1.514G  161
Leucine2.662G  148
Lysine2.802G  191
Magnesium, Mg30MG4207.1%1753
Manganese, Mn0.02MG2.30.9%4254
Methionine0.862G  178
Niacin5.89MG1636.8%1418
Pantothenic acid0.41MG58.2%3270
Phenylalanine1.315G  178
Phosphorus, P263MG125021%1070
Potassium, K447MG340013.1%773
Proline1.487G  276
Protein33.68G  112
Retinol0UG   
Riboflavin0.21MG1.316.2%2600
Selenium, Se30UG5554.5%1088
Serine1.288G  209
Sodium, Na64MG15004.3%4239
Thiamin0.14MG1.211.7%2260
Threonine1.471G  118
Total lipid (fat)6.36G  3422
Tryptophan0.377G  122
Tyrosine1.132G  196
Valine1.638G  170
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-123.79UG2.4157.9%438
Vitamin B-60.37MG1.721.8%1829
Vitamin B-9 (Folate, food)10UG4002.5%2814
Vitamin C0MG900% 
Water58.21G  4611
Zinc, Zn10.49MG1195.4%99

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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