Sausage, beef, cured, cooked, smoked 170606
Nutrientamount RDI%ranking
10:00.09G  552
12:00.06G  971
14:00.88G  375
16:06.03G  423
16:11.53G  90
18:03.86G  280
18:111.44G  472
18:20.96G  2238
18:30.09G  2360
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alanine1.016G  2216
Arginine0.871G  2633
Ash3G  928
Aspartic acid1.381G  2399
Calcium, Ca7MG13000.5%6045
Carbohydrate, by difference2.42G  4755
Cholesterol67MG  1976
Copper, Cu0.072MG0.98%4417
Cystine0.181G  2616
Energy312KCAL  1930
Energy1305kJ  1932
Fatty acids, total monounsaturated12.97G  450
Fatty acids, total polyunsaturated1.05G  2587
Fatty acids, total saturated11.44G  446
Fiber, total dietary0G   
Folate, DFE4UG  4603
Folate, total4UG  4916
Folic acid0UG   
Glutamic acid2.298G  2786
Glycine1.178G  1396
Histidine0.449G  2428
Iron, Fe1.76MG189.8%2911
Isoleucine0.609G  2593
Leucine1.036G  2684
Lysine1.081G  2504
Magnesium, Mg13MG4203.1%5305
Manganese, Mn0.009MG2.30.4%5575
Methionine0.327G  2539
Niacin3.19MG1619.9%3225
Pantothenic acid0.188MG53.8%4722
Phenylalanine0.508G  2883
Phosphorus, P105MG12508.4%4452
Phytosterols0MG   
Potassium, K176MG34005.2%4761
Proline1.016G  1587
Protein14.11G  2915
Retinol0UG   
Riboflavin0.14MG1.310.8%3947
Selenium, Se14.6UG5526.5%2868
Serine0.569G  2732
Sodium, Na1131MG150075.4%267
Thiamin0.05MG1.24.2%4852
Threonine0.533G  2650
Total lipid (fat)26.91G  695
Tryptophan0.129G  2780
Tyrosine0.46G  2617
Valine0.621G  2733
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-121.86UG2.477.5%1440
Vitamin B-60.11MG1.76.5%4115
Vitamin B-9 (Folate, food)4UG4001%4575
Vitamin C0MG900% 
Water53.56G  5023
Zinc, Zn2.8MG1125.5%1946

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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