Sauce, tomato chili sauce, bottled, with salt 171595
Nutrientamount RDI%ranking
10:00G   
12:00.002G  3313
14:00.006G  4689
16:00.027G  5945
16:10.002G  4998
18:00.009G  5489
18:10.036G  5666
18:20.142G  4933
18:30.012G  5153
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash9.47G  75
Caffeine0MG   
Calcium, Ca20MG13001.5%3669
Carbohydrate, by difference19.79G  2431
Carotene, alpha13UG  370
Carotene, beta402UG  383
Cholesterol0MG   
Choline, total13.7MG5502.5%2955
Copper, Cu0.13MG0.914.4%2208
Cryptoxanthin, beta0UG   
Energy92KCAL  5689
Energy384kJ  5705
Fatty acids, total monounsaturated0.038G  5921
Fatty acids, total polyunsaturated0.154G  5560
Fatty acids, total saturated0.045G  6193
Fiber, total dietary2.4G  1632
Folate, DFE9UG  3235
Folate, total9UG  3485
Folic acid0UG   
Iron, Fe0.8MG184.4%4902
Lutein + zeaxanthin1UG  1876
Lycopene12819UG  10
Magnesium, Mg12MG4202.9%5470
Niacin1.6MG1610%4124
Phosphorus, P52MG12504.2%5398
Potassium, K370MG340010.9%1351
Protein2.5G  5586
Retinol0UG   
Riboflavin0.07MG1.35.4%5171
Selenium, Se1.1UG552%5070
Sodium, Na1338MG150089.2%161
Sugars, total including NLEA13.33G  918
Theobromine0MG   
Thiamin0.09MG1.27.5%3127
Total lipid (fat)0.3G  6318
Vitamin A, IU680IU  917
Vitamin A, RAE34UG9003.8%1499
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.16MG1.79.4%3403
Vitamin B-9 (Folate, food)9UG4002.3%3008
Vitamin C16MG9017.8%839
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)1.92MG  605
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)5.2UG  1214
Water68G  3240
Zinc, Zn0.16MG111.5%6139

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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