Sauce, steak, tomato based 171825
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00G   
16:00G   
16:10G   
18:00G   
18:10G   
18:20G   
18:30G   
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash5.08G  258
Caffeine0MG   
Calcium, Ca19MG13001.5%3787
Carbohydrate, by difference22.04G  2217
Carotene, alpha0UG   
Carotene, beta177UG  550
Cholesterol0MG   
Choline, total11.5MG5502.1%3140
Copper, Cu0.189MG0.921%1472
Cryptoxanthin, beta0UG   
Energy95KCAL  5630
Energy398kJ  5635
Fatty acids, total monounsaturated0G   
Fatty acids, total polyunsaturated0G   
Fatty acids, total saturated0G   
Fiber, total dietary1.5G  2364
Folate, DFE8UG  3490
Folate, total8UG  3749
Folic acid0UG   
Iron, Fe1.37MG187.6%3630
Lutein + zeaxanthin0UG   
Lycopene12564UG  12
Magnesium, Mg17MG4204%4668
Manganese, Mn0.174MG2.37.6%2391
Niacin0.913MG165.7%4786
Phosphorus, P33MG12502.6%5835
Potassium, K312MG34009.2%2365
Protein1.25G  6242
Retinol0UG   
Riboflavin0.054MG1.34.2%5573
Selenium, Se0.8UG551.5%5272
Sodium, Na1647MG1500109.8%105
Sugars, total including NLEA9.82G  1200
Theobromine0MG   
Thiamin0.034MG1.22.8%5550
Total lipid (fat)0.23G  6479
Vitamin A, IU295IU  1398
Vitamin A, RAE15UG9001.7%2121
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.105MG1.76.2%4216
Vitamin B-9 (Folate, food)8UG4002%3302
Vitamin C6.8MG907.6%1370
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)1.16MG  929
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)2.2UG  1881
Water71G  2842
Zinc, Zn0.34MG113.1%5423

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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