Lamb, variety meats and by-products, liver, cooked, braised 172532
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.1G  2785
16:01.2G  3028
16:10.22G  1857
18:01.96G  1015
18:11.62G  3485
18:20.57G  2956
18:30.12G  1931
18:40G   
20:10G   
20:40.63G  12
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alanine1.533G  868
Alcohol, ethyl0G   
Arginine1.714G  860
Ash1.42G  2835
Aspartic acid2.636G  522
Calcium, Ca8MG13000.6%5815
Carbohydrate, by difference2.53G  4733
Cholesterol501MG  43
Copper, Cu7.074MG0.9786%12
Cystine0.32G  639
Energy220KCAL  3130
Energy920kJ  3135
Fatty acids, total monounsaturated1.84G  3580
Fatty acids, total polyunsaturated1.31G  2249
Fatty acids, total saturated3.41G  2311
Fiber, total dietary0G   
Folate, DFE73UG  1009
Folate, total73UG  907
Folic acid0UG   
Glutamic acid3.297G  1748
Glycine1.478G  579
Histidine0.718G  1393
Iron, Fe8.28MG1846%353
Isoleucine1.316G  540
Leucine2.497G  269
Lysine1.653G  1951
Magnesium, Mg22MG4205.2%3294
Manganese, Mn0.52MG2.322.6%1042
Methionine0.664G  1062
Niacin12.15MG1675.9%196
Pantothenic acid3.96MG579.2%77
Phenylalanine1.365G  129
Phosphorus, P420MG125033.6%340
Potassium, K221MG34006.5%3975
Proline1.462G  301
Protein30.57G  250
Retinol7491UG  17
Riboflavin4.03MG1.3310%9
Selenium, Se111.4UG55202.5%29
Serine1.316G  174
Sodium, Na56MG15003.7%4737
Thiamin0.23MG1.219.2%1612
Threonine1.322G  290
Total lipid (fat)8.81G  2814
Tryptophan0.355G  216
Tyrosine1.09G  279
Valine1.683G  128
Vitamin A, IU24945IU  32
Vitamin A, RAE7491UG900832.3%17
Vitamin B-1276.5UG2.43187.5%9
Vitamin B-60.49MG1.728.8%1094
Vitamin B-9 (Folate, food)73UG40018.3%461
Vitamin C4MG904.4%1656
Water56.67G  4769
Zinc, Zn7.89MG1171.7%243

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
Was this information useful?
other: