| Nutrient | amount | | RDI | % | ranking |
| 10:0 | 0 | G | | | |
| 12:0 | 0 | G | | | |
| 14:0 | 0 | G | | | |
| 16:0 | 0 | G | | | |
| 16:1 | 0 | G | | | |
| 18:0 | 0 | G | | | |
| 18:1 | 0 | G | | | |
| 18:2 | 0 | G | | | |
| 18:3 | 0 | G | | | |
| 18:4 | 0 | G | | | |
| 20:1 | 0 | G | | | |
| 20:4 | 0 | G | | | |
| 20:5 n-3 (EPA) | 0 | G | | | |
| 22:1 | 0 | G | | | |
| 22:5 n-3 (DPA) | 0 | G | | | |
| 22:6 n-3 (DHA) | 0 | G | | | |
| 4:0 | 0 | G | | | |
| 6:0 | 0 | G | | | |
| 8:0 | 0 | G | | | |
| Alcohol, ethyl | 0 | G | | | |
| Ash | 0.14 | G | | | 7256 |
| Caffeine | 0 | MG | | | |
| Calcium, Ca | 1 | MG | 1300 | 0.1% | 7236 |
| Carbohydrate, by difference | 76.37 | G | | | 391 |
| Carotene, alpha | 0 | UG | | | |
| Carotene, beta | 94 | UG | | | 722 |
| Cholesterol | 0 | MG | | | |
| Choline, total | 13.3 | MG | 550 | 2.4% | 2997 |
| Copper, Cu | 0.009 | MG | 0.9 | 1% | 6718 |
| Cryptoxanthin, beta | 0 | UG | | | |
| Energy | 310 | KCAL | | | 1947 |
| Energy | 1297 | kJ | | | 1954 |
| Fatty acids, total monounsaturated | 0 | G | | | |
| Fatty acids, total polyunsaturated | 0 | G | | | |
| Fatty acids, total saturated | 0 | G | | | |
| Fiber, total dietary | 0.2 | G | | | 3521 |
| Folate, DFE | 30 | UG | | | 1748 |
| Folate, total | 30 | UG | | | 1823 |
| Folic acid | 0 | UG | | | |
| Fructose | 55.6 | G | | | 1 |
| Galactose | 0 | G | | | |
| Glucose (dextrose) | 12.43 | G | | | 27 |
| Iron, Fe | 0.09 | MG | 18 | 0.5% | 6940 |
| Lactose | 0 | G | | | |
| Lutein + zeaxanthin | 0 | UG | | | |
| Lycopene | 0 | UG | | | |
| Magnesium, Mg | 1 | MG | 420 | 0.2% | 6887 |
| Maltose | 0 | G | | | |
| Manganese, Mn | 0.005 | MG | 2.3 | 0.2% | 5905 |
| Niacin | 0.689 | MG | 16 | 4.3% | 5090 |
| Phosphorus, P | 1 | MG | 1250 | 0.1% | 7009 |
| Potassium, K | 4 | MG | 3400 | 0.1% | 7110 |
| Protein | 0.09 | G | | | 7200 |
| Retinol | 0 | UG | | | |
| Riboflavin | 0.165 | MG | 1.3 | 12.7% | 3509 |
| Selenium, Se | 1.7 | UG | 55 | 3.1% | 4834 |
| Sodium, Na | 4 | MG | 1500 | 0.3% | 6697 |
| Sucrose | 0 | G | | | |
| Sugars, total including NLEA | 68.03 | G | | | 61 |
| Theobromine | 0 | MG | | | |
| Thiamin | 0.122 | MG | 1.2 | 10.2% | 2498 |
| Total lipid (fat) | 0.45 | G | | | 6081 |
| Vitamin A, IU | 156 | IU | | | 2036 |
| Vitamin A, RAE | 8 | UG | 900 | 0.9% | 2666 |
| Vitamin B-12 | 0 | UG | 2.4 | 0% | |
| Vitamin B-12, added | 0 | UG | | | |
| Vitamin B-6 | 0.234 | MG | 1.7 | 13.8% | 2760 |
| Vitamin B-9 (Folate, food) | 30 | UG | 400 | 7.5% | 1145 |
| Vitamin C | 17 | MG | 90 | 18.9% | 806 |
| Vitamin D (D2 + D3) | 0 | UG | | | |
| Vitamin D (D2 + D3), International Units | 0 | IU | | | |
| Vitamin E (alpha-tocopherol) | 0.98 | MG | | | 1076 |
| Vitamin E, added | 0 | MG | 15 | 0% | |
| Vitamin K (phylloquinone) | 22.5 | UG | | | 490 |
| Water | 22.94 | G | | | 6029 |
| Zinc, Zn | 0.01 | MG | 11 | 0.1% | 6933 |