Soup, cream of vegetable, dry, powder 171166
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.1G  2785
16:03.4G  1161
16:10G   
18:02.56G  681
18:110.73G  533
18:25.91G  466
18:30.39G  603
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash12.9G  43
Caffeine0MG   
Calcium, Ca134MG130010.3%926
Carbohydrate, by difference52.1G  1238
Carotene, alpha2820UG  14
Carotene, beta5620UG  45
Cholesterol2MG  3949
Choline, total58MG55010.5%1510
Copper, Cu0.4MG0.944.4%615
Cryptoxanthin, beta334UG  25
Energy1866kJ  718
Energy446KCAL  716
Fatty acids, total monounsaturated10.73G  614
Fatty acids, total polyunsaturated6.29G  505
Fatty acids, total saturated6.03G  1281
Fiber, total dietary3G  1283
Folate, DFE30UG  1748
Folate, total30UG  1823
Folic acid0UG   
Iron, Fe2.6MG1814.4%1673
Lutein + zeaxanthin920UG  180
Lycopene2UG  335
Magnesium, Mg48MG42011.4%1063
Manganese, Mn0.8MG2.334.8%735
Niacin2.2MG1613.8%3745
Pantothenic acid0.7MG514%1713
Phosphorus, P228MG125018.2%1631
Potassium, K408MG340012%990
Protein8G  4027
Retinol0UG   
Riboflavin0.45MG1.334.6%580
Selenium, Se20.7UG5537.6%2169
Sodium, Na3857MG1500257.1%34
Sugars, total including NLEA17.51G  764
Theobromine0MG   
Thiamin5.18MG1.2431.7%3
Total lipid (fat)24.1G  849
Vitamin A, IU11996IU  77
Vitamin A, RAE600UG90066.7%176
Vitamin B-120.5UG2.420.8%2766
Vitamin B-12, added0UG   
Vitamin B-60.1MG1.75.9%4300
Vitamin B-9 (Folate, food)30UG4007.5%1145
Vitamin C16.6MG9018.4%821
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)2.41MG  509
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)32.9UG  378
Water2.9G  7097
Zinc, Zn1.6MG1114.5%2920

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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