Spices, nutmeg, ground 171326
Nutrientamount RDI%ranking
10:00G   
12:00.37G  320
14:022.83G  3
16:02.26G  1891
16:11.4G  110
18:00.17G  4268
18:11.59G  3512
18:20.35G  3719
18:30G   
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash2.34G  1480
Caffeine0MG   
Calcium, Ca184MG130014.2%578
Carbohydrate, by difference49.29G  1323
Carotene, alpha0UG   
Carotene, beta28UG  1149
Cholesterol0MG   
Choline, total8.8MG5501.6%3348
Copper, Cu1.027MG0.9114.1%187
Cryptoxanthin, beta66UG  110
Energy2196kJ  374
Energy525KCAL  373
Fatty acids, total monounsaturated3.22G  2677
Fatty acids, total polyunsaturated0.35G  4533
Fatty acids, total saturated25.94G  84
Fiber, total dietary20.8G  69
Folate, DFE76UG  974
Folate, total76UG  863
Folic acid0UG   
Iron, Fe3.04MG1816.9%1271
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg183MG42043.6%209
Manganese, Mn2.9MG2.3126.1%161
Niacin1.299MG168.1%4404
Phosphorus, P213MG125017%2042
Phytosterols62MG  117
Potassium, K350MG340010.3%1674
Protein5.84G  4514
Retinol0UG   
Riboflavin0.057MG1.34.4%5496
Selenium, Se1.6UG552.9%4861
Sodium, Na16MG15001.1%6008
Sugars, total including NLEA2.99G  2254
Theobromine0MG   
Thiamin0.346MG1.228.8%1121
Tocopherol, beta0MG   
Tocopherol, delta0MG   
Tocopherol, gamma0.53MG  578
Total lipid (fat)36.31G  395
Vitamin A, IU102IU  2406
Vitamin A, RAE5UG9000.6%3017
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.16MG1.79.4%3403
Vitamin B-9 (Folate, food)76UG40019%441
Vitamin C3MG903.3%1813
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0MG   
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0UG   
Water6.23G  6684
Zinc, Zn2.15MG1119.5%2420

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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