Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw 171740
Nutrientamount RDI%ranking
10:00.01G  1745
12:00.017G  1818
14:00.748G  478
14:10.224G  30
15:00.115G  78
16:06.039G  421
16:11.001G  247
17:00.326G  61
18:03.046G  477
18:112.389G  419
18:1-11 t (18:1t n-7)0.589G  9
18:20.647G  2755
18:30.059G  3121
18:40.002G  322
20:00.021G  796
20:10.071G  854
20:2 n-6 c,c0.006G  772
20:30.002G  1026
20:40.035G  1997
20:5 n-3 (EPA)0.006G  734
22:00.007G  1015
22:5 n-3 (DPA)0.008G  1114
24:00.002G  1118
4:00G   
6:00G   
8:00G   
Alanine0.904G  2410
Alcohol, ethyl0G   
Arginine1.052G  2424
Ash0.78G  5771
Aspartic acid1.441G  2353
Caffeine0MG   
Calcium, Ca4MG13000.3%6799
Carbohydrate, by difference0G   
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol76MG  1566
Cryptoxanthin, beta0UG   
Cystine0.167G  2734
Energy317KCAL  1893
Energy1327kJ  1895
Fatty acids, total monounsaturated13.685G  406
Fatty acids, total polyunsaturated0.763G  3154
Fatty acids, total saturated10.329G  553
Fatty acids, total trans1.361G  120
Fiber, total dietary0G   
Fructose0G   
Galactose0G   
Glucose (dextrose)0G   
Glutamic acid2.548G  2602
Glycine0.697G  2614
Histidine0.516G  2255
Hydroxyproline0.079G  1086
Iron, Fe1.68MG189.3%3054
Isoleucine0.685G  2463
Lactose0G   
Leucine1.295G  2412
Lutein + zeaxanthin0UG   
Lycopene0UG   
Lysine1.408G  2262
Maltose0G   
Methionine0.456G  2184
Phenylalanine0.61G  2612
Proline0.644G  2998
Protein17.07G  2578
Retinol5UG  2021
Serine0.615G  2612
Sodium, Na52MG15003.5%4979
Sucrose0G   
Sugars, total including NLEA0G   
Theobromine0MG   
Threonine0.709G  2331
Total lipid (fat)27.64G  659
Tryptophan0.179G  2264
Tyrosine0.555G  2382
Valine0.724G  2540
Vitamin A, IU17IU  3835
Vitamin A, RAE5UG9000.6%3017
Vitamin C0MG900% 
Vitamin E (alpha-tocopherol)0MG   
Vitamin E, added0MG150% 
Water54.63G  4958

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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