| Nutrient | amount | | RDI | % | ranking |
| 10:0 | 0.3 | G | | | 216 |
| 12:0 | 2.2 | G | | | 134 |
| 14:0 | 0.98 | G | | | 312 |
| 16:0 | 5.5 | G | | | 527 |
| 16:1 | 0.04 | G | | | 3634 |
| 18:0 | 0.93 | G | | | 2216 |
| 18:1 | 8.5 | G | | | 790 |
| 18:2 | 3.5 | G | | | 790 |
| 18:3 | 0.35 | G | | | 696 |
| 18:4 | 0 | G | | | |
| 20:0 | 0.07 | G | | | 276 |
| 20:1 | 0.04 | G | | | 1366 |
| 20:4 | 0.169 | G | | | 183 |
| 20:5 n-3 (EPA) | 0 | G | | | |
| 22:0 | 0.07 | G | | | 154 |
| 22:1 | 0 | G | | | |
| 22:5 n-3 (DPA) | 0 | G | | | |
| 22:6 n-3 (DHA) | 0.085 | G | | | 275 |
| 4:0 | 0 | G | | | |
| 6:0 | 0.04 | G | | | 448 |
| 8:0 | 0.4 | G | | | 136 |
| Alcohol, ethyl | 0 | G | | | |
| Ash | 3 | G | | | 928 |
| Caffeine | 0 | MG | | | |
| Calcium, Ca | 390 | MG | 1300 | 30% | 246 |
| Carbohydrate, by difference | 57.4 | G | | | 1060 |
| Carotene, alpha | 0 | UG | | | |
| Carotene, beta | 0 | UG | | | |
| Cholesterol | 1 | MG | | | 4047 |
| Choline, total | 119 | MG | 550 | 21.6% | 187 |
| Copper, Cu | 0.382 | MG | 0.9 | 42.4% | 662 |
| Cryptoxanthin, beta | 0 | UG | | | |
| Energy | 2110 | kJ | | | 465 |
| Energy | 504 | KCAL | | | 465 |
| Fatty acids, total monounsaturated | 8.6 | G | | | 909 |
| Fatty acids, total polyunsaturated | 4.7 | G | | | 677 |
| Fatty acids, total saturated | 10.5 | G | | | 539 |
| Fiber, total dietary | 0 | G | | | |
| Folate, DFE | 136 | UG | | | 497 |
| Folate, total | 80 | UG | | | 798 |
| Folic acid | 80 | UG | | | 248 |
| Iron, Fe | 9.16 | MG | 18 | 50.9% | 307 |
| Lutein + zeaxanthin | 0 | UG | | | |
| Lycopene | 0 | UG | | | |
| Magnesium, Mg | 40 | MG | 420 | 9.5% | 1279 |
| Niacin | 5.088 | MG | 16 | 31.8% | 1940 |
| Pantothenic acid | 2.5 | MG | 5 | 50% | 165 |
| Phosphorus, P | 260 | MG | 1250 | 20.8% | 1101 |
| Potassium, K | 540 | MG | 3400 | 15.9% | 534 |
| Protein | 12.4 | G | | | 3173 |
| Retinol | 450 | UG | | | 188 |
| Riboflavin | 0.713 | MG | 1.3 | 54.8% | 331 |
| Selenium, Se | 13.9 | UG | 55 | 25.3% | 2959 |
| Sodium, Na | 200 | MG | 1500 | 13.3% | 2611 |
| Sugars, total including NLEA | 56.03 | G | | | 143 |
| Theobromine | 0 | MG | | | |
| Thiamin | 0.408 | MG | 1.2 | 34% | 909 |
| Total lipid (fat) | 25 | G | | | 798 |
| Vitamin A, IU | 1500 | IU | | | 595 |
| Vitamin A, RAE | 450 | UG | 900 | 50% | 259 |
| Vitamin B-12 | 1.53 | UG | 2.4 | 63.8% | 1735 |
| Vitamin B-12, added | 1.53 | UG | | | 104 |
| Vitamin B-6 | 0.306 | MG | 1.7 | 18% | 2261 |
| Vitamin B-9 (Folate, food) | 0 | UG | 400 | 0% | |
| Vitamin C | 60 | MG | 90 | 66.7% | 171 |
| Vitamin D (D2 + D3) | 7.5 | UG | | | 96 |
| Vitamin D (D2 + D3), International Units | 300 | IU | | | 97 |
| Vitamin E (alpha-tocopherol) | 4.5 | MG | | | 314 |
| Vitamin E, added | 4.5 | MG | 15 | 30% | 60 |
| Vitamin K (phylloquinone) | 45 | UG | | | 274 |
| Water | 2.2 | G | | | 7225 |
| Zinc, Zn | 5.09 | MG | 11 | 46.3% | 798 |