Soup, beef noodle, canned, prepared with equal volume water 172906
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.025G  3951
16:00.25G  4818
16:10.035G  3761
18:00.155G  4324
18:10.435G  4672
18:20.165G  4753
18:30.025G  4313
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash1.1G  4044
Caffeine0MG   
Calcium, Ca8MG13000.6%5815
Carbohydrate, by difference3.58G  4526
Carotene, alpha0UG   
Carotene, beta60UG  897
Cholesterol2MG  3949
Choline, total7MG5501.3%3527
Copper, Cu0.06MG0.96.7%5029
Cryptoxanthin, beta0UG   
Energy34KCAL  6981
Energy140kJ  7003
Fatty acids, total monounsaturated0.495G  4834
Fatty acids, total polyunsaturated0.195G  5339
Fatty acids, total saturated0.455G  4972
Fiber, total dietary0.3G  3443
Folate, DFE12UG  2832
Folate, total8UG  3749
Folic acid6UG  916
Iron, Fe0.44MG182.4%5853
Lutein + zeaxanthin2UG  1835
Lycopene4253UG  49
Magnesium, Mg3MG4200.7%6654
Manganese, Mn0.109MG2.34.7%2904
Niacin0.425MG162.7%5626
Pantothenic acid0.08MG51.6%5428
Phosphorus, P19MG12501.5%6292
Potassium, K40MG34001.2%6720
Protein1.93G  5892
Retinol0UG   
Riboflavin0.024MG1.31.8%6336
Selenium, Se3UG555.5%4344
Sodium, Na325MG150021.7%1973
Sugars, total including NLEA1.03G  3024
Theobromine0MG   
Thiamin0.028MG1.22.3%5813
Total lipid (fat)1.23G  5427
Vitamin A, IU101IU  2413
Vitamin A, RAE5UG9000.6%3017
Vitamin B-120.08UG2.43.3%3941
Vitamin B-12, added0UG   
Vitamin B-60.015MG1.70.9%6459
Vitamin B-9 (Folate, food)2UG4000.5%5285
Vitamin C0.2MG900.2%3155
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.5MG  1874
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0.8UG  3057
Water92.16G  422
Zinc, Zn0.62MG115.6%4467

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
Was this information useful?
other: