Soup, tomato rice, canned, prepared with equal volume water 172920
Nutrientamount RDI%ranking
10:00G   
12:00.005G  2800
14:00.015G  4244
16:00.11G  5241
16:10.005G  4714
18:00.05G  4861
18:10.23G  4978
18:20.435G  3400
18:30.09G  2360
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00.005G  895
8:00G   
Alcohol, ethyl0G   
Ash1.07G  4293
Caffeine0MG   
Calcium, Ca11MG13000.8%5162
Carbohydrate, by difference8.54G  3647
Carotene, alpha0UG   
Carotene, beta124UG  633
Cholesterol1MG  4047
Choline, total7.8MG5501.4%3464
Copper, Cu0.055MG0.96.1%5236
Cryptoxanthin, beta0UG   
Energy195kJ  6689
Energy47KCAL  6656
Fatty acids, total monounsaturated0.235G  5231
Fatty acids, total polyunsaturated0.525G  3848
Fatty acids, total saturated0.2G  5426
Fiber, total dietary0.7G  3120
Folate, DFE6UG  4096
Folate, total6UG  4382
Folic acid0UG   
Iron, Fe0.31MG181.7%6259
Lutein + zeaxanthin1UG  1876
Lycopene8591UG  21
Magnesium, Mg2MG4200.5%6760
Manganese, Mn0.15MG2.36.5%2588
Niacin0.411MG162.6%5663
Pantothenic acid0.05MG51%5649
Phosphorus, P13MG12501%6519
Potassium, K129MG34003.8%5568
Protein0.82G  6545
Retinol1UG  2719
Riboflavin0.02MG1.31.5%6452
Selenium, Se0.9UG551.6%5151
Sodium, Na319MG150021.3%1990
Sugars, total including NLEA2.95G  2272
Theobromine0MG   
Thiamin0.024MG1.22%5939
Total lipid (fat)1.06G  5518
Vitamin A, IU210IU  1703
Vitamin A, RAE12UG9001.3%2319
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.03MG1.71.8%6087
Vitamin B-9 (Folate, food)6UG4001.5%3987
Vitamin C5.8MG906.4%1468
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.86MG  1244
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)1.5UG  2422
Water88.52G  812
Zinc, Zn0.2MG111.8%5927

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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