Soup, chicken broth or bouillon, dry, prepared with water 172924

Nutrient	amount		RDI	%	ranking
10:0	0	G
12:0	0	G
14:0	0	G
16:0	0.043	G			5741
16:1	0.01	G			4432
18:0	0.011	G			5401
18:1	0.077	G			5396
18:2	0.072	G			5477
18:3	0.002	G			6042
18:4	0	G
20:1	0.002	G			3490
20:4	0	G
20:5 n-3 (EPA)	0	G
22:1	0	G
22:5 n-3 (DPA)	0	G
22:6 n-3 (DHA)	0	G
4:0	0	G
6:0	0	G
8:0	0	G
Alcohol, ethyl	0	G
Ash	0.92	G			5213
Caffeine	0	MG
Calcium, Ca	6	MG	1300	0.5%	6278
Carbohydrate, by difference	0.3	G			5243
Carotene, alpha	0	UG
Carotene, beta	0	UG
Cholesterol	0	MG
Choline, total	1.9	MG	550	0.3%	4033
Copper, Cu	0.01	MG	0.9	1.1%	6657
Cryptoxanthin, beta	0	UG
Energy	4	KCAL			7517
Energy	19	kJ			7515
Fatty acids, total monounsaturated	0.089	G			5612
Fatty acids, total polyunsaturated	0.074	G			6050
Fatty acids, total saturated	0.057	G			6095
Fiber, total dietary	0	G
Fluoride, F	70	UG			50
Folate, DFE	1	UG			5458
Folate, total	1	UG			5808
Folic acid	0	UG
Iron, Fe	0.02	MG	18	0.1%	7228
Lutein + zeaxanthin	0	UG
Lycopene	0	UG
Magnesium, Mg	2	MG	420	0.5%	6760
Manganese, Mn	0.003	MG	2.3	0.1%	6029
Niacin	0.041	MG	16	0.3%	6758
Pantothenic acid	0.01	MG	5	0.2%	5907
Phosphorus, P	3	MG	1250	0.2%	6942
Potassium, K	6	MG	3400	0.2%	7080
Protein	0.28	G			7001
Retinol	0	UG
Riboflavin	0.007	MG	1.3	0.5%	6842
Selenium, Se	0.5	UG	55	0.9%	5644
Sodium, Na	401	MG	1500	26.7%	1613
Sugars, total including NLEA	0.29	G			3517
Theobromine	0	MG
Thiamin	0.002	MG	1.2	0.2%	6843
Total lipid (fat)	0.23	G			6479
Vitamin A, IU	0	IU
Vitamin A, RAE	0	UG	900	0%
Vitamin B-12	0	UG	2.4	0%
Vitamin B-12, added	0	UG
Vitamin B-6	0.002	MG	1.7	0.1%	6690
Vitamin B-9 (Folate, food)	1	UG	400	0.3%	5524
Vitamin C	0	MG	90	0%
Vitamin D (D2 + D3)	0	UG
Vitamin D (D2 + D3), International Units	0	IU
Vitamin E (alpha-tocopherol)	0.01	MG			4944
Vitamin E, added	0	MG	15	0%
Vitamin K (phylloquinone)	0	UG
Water	98.28	G			79
Zinc, Zn	0.01	MG	11	0.1%	6933

(click on the chart to show RDI graph)

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.