Soup, vegetable beef, canned, prepared with equal volume water 174565
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.015G  4244
16:00.185G  4974
16:10.03G  3852
18:00.115G  4500
18:10.28G  4876
18:20.04G  5836
18:30.005G  5817
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash1.18G  3672
Caffeine0MG   
Calcium, Ca8MG13000.6%5815
Carbohydrate, by difference4.06G  4419
Carotene, alpha245UG  99
Carotene, beta809UG  242
Cholesterol2MG  3949
Choline, total5MG5500.9%3729
Copper, Cu0.077MG0.98.6%4137
Cryptoxanthin, beta0UG   
Energy132kJ  7058
Energy31KCAL  7060
Fatty acids, total monounsaturated0.32G  5065
Fatty acids, total polyunsaturated0.045G  6301
Fatty acids, total saturated0.34G  5132
Fiber, total dietary0.8G  3033
Folate, DFE4UG  4603
Folate, total4UG  4916
Folic acid0UG   
Iron, Fe0.45MG182.5%5833
Lutein + zeaxanthin46UG  988
Lycopene182UG  238
Magnesium, Mg3MG4200.7%6654
Manganese, Mn0.125MG2.35.4%2793
Niacin0.412MG162.6%5661
Pantothenic acid0.14MG52.8%5020
Phosphorus, P16MG12501.3%6401
Potassium, K69MG34002%6485
Protein2.23G  5720
Retinol0UG   
Riboflavin0.02MG1.31.5%6452
Selenium, Se1.1UG552%5070
Sodium, Na349MG150023.3%1838
Sugars, total including NLEA0.45G  3370
Theobromine0MG   
Thiamin0.015MG1.21.3%6341
Total lipid (fat)0.76G  5756
Vitamin A, IU1552IU  562
Vitamin A, RAE78UG9008.7%846
Vitamin B-120.13UG2.45.4%3780
Vitamin B-12, added0UG   
Vitamin B-60.03MG1.71.8%6087
Vitamin B-9 (Folate, food)4UG4001%4575
Vitamin C1MG901.1%2412
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.24MG  3061
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)2.8UG  1670
Water91.8G  454
Zinc, Zn0.62MG115.6%4467

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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