Leavening agents, cream of tartar 175041
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00G   
16:00G   
16:10G   
18:00G   
18:10G   
18:20G   
18:30G   
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash36.8G  12
Betaine0MG   
Caffeine0MG   
Calcium, Ca8MG13000.6%5815
Carbohydrate, by difference61.5G  938
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol0MG   
Choline, total0MG5500% 
Copper, Cu0.195MG0.921.7%1430
Cryptoxanthin, beta0UG   
Energy1079kJ  2578
Energy258KCAL  2576
Fatty acids, total monounsaturated0G   
Fatty acids, total polyunsaturated0G   
Fatty acids, total saturated0G   
Fiber, total dietary0.2G  3521
Folate, DFE0UG   
Folate, total0UG   
Folic acid0UG   
Iron, Fe3.72MG1820.7%896
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg2MG4200.5%6760
Manganese, Mn0.205MG2.38.9%2191
Niacin0MG160% 
Pantothenic acid0MG50% 
Phosphorus, P5MG12500.4%6859
Potassium, K16500MG3400485.3%1
Protein0G   
Retinol0UG   
Riboflavin0MG1.30% 
Selenium, Se0.2UG550.4%6019
Sodium, Na52MG15003.5%4979
Sugars, total including NLEA0G   
Theobromine0MG   
Thiamin0MG1.20% 
Total lipid (fat)0G   
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60MG1.70% 
Vitamin B-9 (Folate, food)0UG4000% 
Vitamin C0MG900% 
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0MG   
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0UG   
Water1.7G  7316
Zinc, Zn0.42MG113.8%5103

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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