| Nutrient | amount | | RDI | % | ranking |
| 10:0 | 0.015 | G | | | 1552 |
| 12:0 | 0.006 | G | | | 2653 |
| 14:0 | 0.07 | G | | | 3178 |
| 14:1 | 0.012 | G | | | 1131 |
| 15:0 | 0.009 | G | | | 1026 |
| 15:1 | 0 | G | | | |
| 16:0 | 3.395 | G | | | 1164 |
| 16:1 | 0.358 | G | | | 1221 |
| 16:1 c | 0.356 | G | | | 247 |
| 16:1 t | 0.002 | G | | | 727 |
| 17:0 | 0.023 | G | | | 1389 |
| 17:1 | 0.013 | G | | | 821 |
| 18:0 | 1.111 | G | | | 1866 |
| 18:1 | 5.645 | G | | | 1422 |
| 18:1 c | 5.601 | G | | | 364 |
| 18:1 t | 0.044 | G | | | 1197 |
| 18:2 | 9.186 | G | | | 311 |
| 18:2 CLAs | 0.03 | G | | | 512 |
| 18:2 n-6 c,c | 9.042 | G | | | 109 |
| 18:2 t not further defined | 0.114 | G | | | 108 |
| 18:3 | 0.809 | G | | | 262 |
| 18:3 n-3 c,c,c (ALA) | 0.765 | G | | | 109 |
| 18:3 n-6 c,c,c | 0.044 | G | | | 67 |
| 18:4 | 0.002 | G | | | 322 |
| 20:0 | 0.058 | G | | | 351 |
| 20:1 | 0.1 | G | | | 631 |
| 20:2 n-6 c,c | 0.017 | G | | | 393 |
| 20:3 | 0.018 | G | | | 284 |
| 20:3 n-3 | 0.001 | G | | | 272 |
| 20:3 n-6 | 0.017 | G | | | 239 |
| 20:4 | 0.056 | G | | | 1206 |
| 20:5 n-3 (EPA) | 0.002 | G | | | 1199 |
| 22:0 | 0.049 | G | | | 243 |
| 22:1 | 0.004 | G | | | 559 |
| 22:1 c | 0.004 | G | | | 162 |
| 22:1 t | 0 | G | | | |
| 22:4 | 0.018 | G | | | 125 |
| 22:5 n-3 (DPA) | 0.006 | G | | | 1237 |
| 22:6 n-3 (DHA) | 0.003 | G | | | 991 |
| 24:0 | 0.022 | G | | | 166 |
| 24:1 c | 0.006 | G | | | 151 |
| 4:0 | 0.003 | G | | | 883 |
| 6:0 | 0 | G | | | |
| 8:0 | 0.028 | G | | | 705 |
| Ash | 2.52 | G | | | 1319 |
| Calcium, Ca | 11 | MG | 1300 | 0.8% | 5162 |
| Carbohydrate, by difference | 14.31 | G | | | 2933 |
| Cholesterol | 50 | MG | | | 2717 |
| Copper, Cu | 0.061 | MG | 0.9 | 6.8% | 4992 |
| Energy | 1364 | kJ | | | 1813 |
| Energy | 326 | KCAL | | | 1812 |
| Fatty acids, total monounsaturated | 6.138 | G | | | 1464 |
| Fatty acids, total polyunsaturated | 10.117 | G | | | 318 |
| Fatty acids, total saturated | 4.787 | G | | | 1647 |
| Fatty acids, total trans | 0.161 | G | | | 1091 |
| Fatty acids, total trans-monoenoic | 0.047 | G | | | 1188 |
| Fatty acids, total trans-polyenoic | 0.114 | G | | | 147 |
| Fructose | 0 | G | | | |
| Galactose | 0 | G | | | |
| Glucose (dextrose) | 0 | G | | | |
| Iron, Fe | 0.62 | MG | 18 | 3.4% | 5394 |
| Lactose | 0 | G | | | |
| Magnesium, Mg | 22 | MG | 420 | 5.2% | 3294 |
| Maltose | 0.08 | G | | | 576 |
| Manganese, Mn | 0.19 | MG | 2.3 | 8.3% | 2291 |
| Niacin | 6.042 | MG | 16 | 37.8% | 1338 |
| Pantothenic acid | 0.905 | MG | 5 | 18.1% | 1019 |
| Phosphorus, P | 271 | MG | 1250 | 21.7% | 988 |
| Potassium, K | 250 | MG | 3400 | 7.4% | 3466 |
| Protein | 16.46 | G | | | 2666 |
| Riboflavin | 0.122 | MG | 1.3 | 9.4% | 4257 |
| Selenium, Se | 25 | UG | 55 | 45.5% | 1616 |
| Sodium, Na | 708 | MG | 1500 | 47.2% | 752 |
| Sucrose | 0 | G | | | |
| Sugars, total including NLEA | 0.08 | G | | | 3668 |
| Thiamin | 0.079 | MG | 1.2 | 6.6% | 3611 |
| Total lipid (fat) | 22.55 | G | | | 938 |
| Vitamin B-12 | 0.33 | UG | 2.4 | 13.8% | 3187 |
| Vitamin B-6 | 0.254 | MG | 1.7 | 14.9% | 2647 |
| Vitamin C | 1.3 | MG | 90 | 1.4% | 2267 |
| Vitamin K (Dihydrophylloquinone) | 17.1 | UG | | | 46 |
| Vitamin K (phylloquinone) | 8 | UG | | | 890 |
| Water | 44.15 | G | | | 5509 |
| Zinc, Zn | 0.61 | MG | 11 | 5.5% | 4497 |