Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN 173886
Nutrientamount RDI%ranking
10:00.128G  417
12:00.951G  197
14:00.359G  1155
16:00.33G  4615
16:10.004G  4790
18:00.081G  4660
18:10.772G  4287
18:21.195G  1982
18:30.035G  3865
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10.001G  811
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00.013G  721
8:00.16G  268
Alcohol, ethyl0G   
Ash3.39G  690
Caffeine0MG   
Calcium, Ca71MG13005.5%1716
Carbohydrate, by difference83.68G  143
Carotene, alpha46UG  208
Carotene, beta70UG  826
Cholesterol0MG   
Choline, total9.5MG5501.7%3297
Copper, Cu0.117MG0.913%2538
Cryptoxanthin, beta0UG   
Energy1385kJ  1762
Energy331KCAL  1757
Fatty acids, total monounsaturated0.776G  4539
Fatty acids, total polyunsaturated1.23G  2331
Fatty acids, total saturated2.03G  3289
Fatty acids, total trans0.01G  2010
Fiber, total dietary15.3G  117
Folate, DFE2629UG  4
Folate, total1554UG  6
Folic acid1535UG  4
Iron, Fe30.98MG18172.1%64
Lutein + zeaxanthin1060UG  165
Lycopene0UG   
Magnesium, Mg61MG42014.5%832
Manganese, Mn0.359MG2.315.6%1441
Niacin20.389MG16127.4%55
Pantothenic acid0.266MG55.3%4244
Phosphorus, P186MG125014.9%2852
Potassium, K239MG34007%3664
Protein6.37G  4414
Retinol0UG   
Riboflavin1.73MG1.3133.1%85
Selenium, Se11.1UG5520.2%3231
Sodium, Na759MG150050.6%661
Sugars, total including NLEA20.66G  675
Theobromine0MG   
Thiamin0.506MG1.242.2%665
Total lipid (fat)4.06G  4183
Vitamin A, IU154IU  2051
Vitamin A, RAE8UG9000.9%2666
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-62.038MG1.7119.9%49
Vitamin B-9 (Folate, food)19UG4004.8%1736
Vitamin C0MG900% 
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.67MG  1506
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0.3UG  3335
Water2.5G  7159
Zinc, Zn15.3MG11139.1%26

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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