Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 172360
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.066G  3263
15:00.047G  357
16:05.101G  609
16:10.218G  1877
16:1 c0.218G  396
17:00.076G  685
18:03.831G  283
18:170.081G  8
18:1 c47.292G  8
18:1 t22.789G  5
18:212.543G  219
18:2 i3.762G  2
18:2 n-6 c,c8.781G  113
18:31.495G  128
18:3 n-3 c,c,c (ALA)1.028G  77
18:3i0.466G  14
18:40G   
20:00.641G  13
20:10.777G  56
20:40G   
20:5 n-3 (EPA)0G   
22:00.355G  40
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash0G   
Caffeine0MG   
Calcium, Ca0MG13000% 
Carbohydrate, by difference0G   
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol0MG   
Choline, total0.2MG5500%4202
Copper, Cu0MG0.90% 
Cryptoxanthin, beta0UG   
Energy884KCAL  25
Energy3699kJ  26
Fatty acids, total monounsaturated71.075G  8
Fatty acids, total polyunsaturated14.038G  211
Fatty acids, total saturated10.117G  581
Fatty acids, total trans27.017G  5
Fatty acids, total trans-monoenoic22.789G  5
Fatty acids, total trans-polyenoic4.228G  2
Fiber, total dietary0G   
Folate, DFE0UG   
Folate, total0UG   
Folic acid0UG   
Iron, Fe0MG180% 
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg0MG4200% 
Manganese, Mn0MG2.30% 
Niacin0MG160% 
Pantothenic acid0MG50% 
Phosphorus, P0MG12500% 
Potassium, K0MG34000% 
Protein0G   
Retinol0UG   
Riboflavin0MG1.30% 
Selenium, Se0UG550% 
Sodium, Na0MG15000% 
Sugars, total including NLEA0G   
Theobromine0MG   
Thiamin0MG1.20% 
Total lipid (fat)100G  1
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60MG1.70% 
Vitamin B-9 (Folate, food)0UG4000% 
Vitamin C0MG900% 
Vitamin E (alpha-tocopherol)17.46MG  66
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)71.3UG  186
Water0G   
Zinc, Zn0MG110% 

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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