Soup, onion, dry, mix 171165
Nutrientamount RDI%ranking
10:00G   
12:00G   
13:00.001G  12
14:00G   
15:00G   
15:10G   
16:00.06G  5574
16:10G   
17:00G   
17:10.012G  842
18:00.005G  5757
18:10.056G  5498
18:20.147G  4891
18:30.012G  5153
18:40G   
20:00.012G  1126
20:10G   
20:2 n-6 c,c0.006G  772
20:40G   
20:5 n-3 (EPA)0G   
22:00.012G  734
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
24:00G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash23.31G  16
Caffeine0MG   
Calcium, Ca143MG130011%827
Carbohydrate, by difference65.07G  815
Carotene, alpha0UG   
Carotene, beta9UG  1517
Cholesterol0MG   
Choline, total28.4MG5505.2%2183
Copper, Cu0.353MG0.939.2%731
Cryptoxanthin, beta0UG   
Energy293KCAL  2112
Energy1227kJ  2113
Fatty acids, total monounsaturated0.067G  5706
Fatty acids, total polyunsaturated0.164G  5501
Fatty acids, total saturated0.089G  5850
Fiber, total dietary6.6G  555
Folate, DFE0UG   
Folate, total0UG   
Folic acid0UG   
Iron, Fe1.25MG186.9%3816
Lutein + zeaxanthin27UG  1232
Lycopene0UG   
Magnesium, Mg60MG42014.3%841
Manganese, Mn0.665MG2.328.9%851
Niacin1.472MG169.2%4244
Pantothenic acid0.854MG517.1%1188
Phosphorus, P211MG125016.9%2107
Phytosterols0MG   
Potassium, K721MG340021.2%293
Protein7.48G  4158
Retinol0UG   
Riboflavin0.274MG1.321.1%1608
Selenium, Se5UG559.1%3961
Sodium, Na8031MG1500535.4%12
Sugars, total including NLEA4.65G  1804
Theobromine0MG   
Thiamin0.279MG1.223.3%1360
Tocopherol, beta0MG   
Tocopherol, delta0.28MG  392
Tocopherol, gamma0.66MG  549
Tocotrienol, alpha0MG   
Total lipid (fat)0.34G  6266
Vitamin A, IU15IU  3909
Vitamin A, RAE1UG9000.1%4032
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.582MG1.734.2%731
Vitamin B-9 (Folate, food)0UG4000% 
Vitamin C3.4MG903.8%1751
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.13MG  3969
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)1.4UG  2675
Water3.79G  6943
Zinc, Zn1.12MG1110.2%3464

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
Was this information useful?
other: