| Nutrient | amount | | RDI | % | ranking |
| 10:0 | 0.004 | G | | | 2417 |
| 12:0 | 0 | G | | | |
| 14:0 | 0.003 | G | | | 4906 |
| 14:1 | 0.001 | G | | | 1577 |
| 15:0 | 0.002 | G | | | 1497 |
| 15:1 | 0 | G | | | |
| 16:0 | 0.023 | G | | | 6023 |
| 16:1 | 0 | G | | | |
| 16:1 c | 0 | G | | | |
| 16:1 t | 0 | G | | | |
| 17:0 | 0 | G | | | |
| 17:1 | 0 | G | | | |
| 18:0 | 0.01 | G | | | 5432 |
| 18:1 | 0.023 | G | | | 5838 |
| 18:1 c | 0.02 | G | | | 1771 |
| 18:1 t | 0.003 | G | | | 1675 |
| 18:2 | 0.004 | G | | | 6481 |
| 18:2 CLAs | 0 | G | | | |
| 18:2 n-6 c,c | 0.004 | G | | | 1777 |
| 18:2 t not further defined | 0 | G | | | |
| 18:3 | 0 | G | | | |
| 18:3 n-3 c,c,c (ALA) | 0 | G | | | |
| 18:3 n-6 c,c,c | 0 | G | | | |
| 18:3i | 0 | G | | | |
| 18:4 | 0 | G | | | |
| 20:0 | 0 | G | | | |
| 20:1 | 0 | G | | | |
| 20:2 n-6 c,c | 0 | G | | | |
| 20:3 | 0 | G | | | |
| 20:3 n-3 | 0 | G | | | |
| 20:3 n-6 | 0 | G | | | |
| 20:4 | 0 | G | | | |
| 20:5 n-3 (EPA) | 0 | G | | | |
| 22:0 | 0 | G | | | |
| 22:1 | 0 | G | | | |
| 22:1 c | 0 | G | | | |
| 22:1 t | 0 | G | | | |
| 22:4 | 0 | G | | | |
| 22:5 n-3 (DPA) | 0 | G | | | |
| 22:6 n-3 (DHA) | 0 | G | | | |
| 24:0 | 0 | G | | | |
| 24:1 c | 0 | G | | | |
| 4:0 | 0 | G | | | |
| 6:0 | 0 | G | | | |
| 8:0 | 0 | G | | | |
| Alcohol, ethyl | 0 | G | | | |
| Ash | 0.58 | G | | | 6310 |
| Caffeine | 0 | MG | | | |
| Calcium, Ca | 3 | MG | 1300 | 0.2% | 7006 |
| Carbohydrate, by difference | 0.2 | G | | | 5290 |
| Carotene, alpha | 0 | UG | | | |
| Carotene, beta | 0 | UG | | | |
| Cholesterol | 0 | MG | | | |
| Choline, total | 2.9 | MG | 550 | 0.5% | 3965 |
| Copper, Cu | 0.009 | MG | 0.9 | 1% | 6718 |
| Cryptoxanthin, beta | 0 | UG | | | |
| Energy | 25 | kJ | | | 7507 |
| Energy | 6 | KCAL | | | 7505 |
| Fatty acids, total monounsaturated | 0.026 | G | | | 6079 |
| Fatty acids, total polyunsaturated | 0.005 | G | | | 6734 |
| Fatty acids, total saturated | 0.042 | G | | | 6225 |
| Fatty acids, total trans | 0.003 | G | | | 2086 |
| Fatty acids, total trans-monoenoic | 0.003 | G | | | 1662 |
| Fatty acids, total trans-polyenoic | 0 | G | | | |
| Fiber, total dietary | 0 | G | | | |
| Folate, DFE | 2 | UG | | | 5239 |
| Folate, total | 2 | UG | | | 5582 |
| Folic acid | 0 | UG | | | |
| Fructose | 0 | G | | | |
| Galactose | 0 | G | | | |
| Glucose (dextrose) | 0.2 | G | | | 1041 |
| Iron, Fe | 0.04 | MG | 18 | 0.2% | 7130 |
| Lactose | 0 | G | | | |
| Lutein + zeaxanthin | 0 | UG | | | |
| Lycopene | 0 | UG | | | |
| Magnesium, Mg | 1 | MG | 420 | 0.2% | 6887 |
| Maltose | 0 | G | | | |
| Manganese, Mn | 0.005 | MG | 2.3 | 0.2% | 5905 |
| Niacin | 0.41 | MG | 16 | 2.6% | 5671 |
| Pantothenic acid | 0.065 | MG | 5 | 1.3% | 5528 |
| Phosphorus, P | 9 | MG | 1250 | 0.7% | 6689 |
| Potassium, K | 20 | MG | 3400 | 0.6% | 6921 |
| Protein | 1.14 | G | | | 6307 |
| Retinol | 0 | UG | | | |
| Riboflavin | 0.073 | MG | 1.3 | 5.6% | 5124 |
| Selenium, Se | 0 | UG | 55 | 0% | |
| Sodium, Na | 225 | MG | 1500 | 15% | 2529 |
| Sucrose | 0 | G | | | |
| Sugars, total including NLEA | 0.2 | G | | | 3589 |
| Theobromine | 0 | MG | | | |
| Thiamin | 0.016 | MG | 1.2 | 1.3% | 6306 |
| Tocopherol, beta | 0 | MG | | | |
| Tocopherol, delta | 0 | MG | | | |
| Tocopherol, gamma | 0 | MG | | | |
| Tocotrienol, alpha | 0 | MG | | | |
| Tocotrienol, beta | 0 | MG | | | |
| Tocotrienol, delta | 0 | MG | | | |
| Tocotrienol, gamma | 0 | MG | | | |
| Total lipid (fat) | 0.07 | G | | | 7139 |
| Vitamin A, IU | 0 | IU | | | |
| Vitamin A, RAE | 0 | UG | 900 | 0% | |
| Vitamin B-12 | 0 | UG | 2.4 | 0% | |
| Vitamin B-12, added | 0 | UG | | | |
| Vitamin B-6 | 0.075 | MG | 1.7 | 4.4% | 4822 |
| Vitamin B-9 (Folate, food) | 2 | UG | 400 | 0.5% | 5285 |
| Vitamin C | 0 | MG | 90 | 0% | |
| Vitamin D (D2 + D3) | 0 | UG | | | |
| Vitamin D (D2 + D3), International Units | 0 | IU | | | |
| Vitamin E (alpha-tocopherol) | 0 | MG | | | |
| Vitamin E, added | 0 | MG | 15 | 0% | |
| Vitamin K (phylloquinone) | 0 | UG | | | |
| Water | 98.01 | G | | | 82 |
| Zinc, Zn | 0.24 | MG | 11 | 2.2% | 5782 |