Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 172669

Nutrient	amount		RDI	%	ranking
10:0	0.006	G			2150
12:0	0.008	G			2450
14:0	0.049	G			3536
14:1	0	G
15:0	0.007	G			1106
15:1	0	G
16:0	2.594	G			1636
16:1	0.007	G			4615
16:1 c	0.007	G			1193
16:1 t	0	G
17:0	0.015	G			1621
17:1	0.003	G			1263
18:0	2.753	G			582
18:1	2.282	G			2997
18:1 c	2.089	G			1086
18:1 t	0.193	G			705
18:2	2.412	G			1165
18:2 CLAs	0.005	G			1121
18:2 n-6 c,c	2.375	G			388
18:2 t not further defined	0.032	G			483
18:3	0.271	G			927
18:3 n-3 c,c,c (ALA)	0.263	G			318
18:3 n-6 c,c,c	0.008	G			393
18:3i	0	G
18:4	0	G
20:0	0.042	G			467
20:1	0.017	G			2284
20:2 n-6 c,c	0.001	G			1342
20:3	0	G
20:3 n-3	0	G
20:3 n-6	0	G
20:4	0.004	G			3177
20:5 n-3 (EPA)	0	G
22:0	0.028	G			406
22:1	0	G
22:1 c	0	G
22:1 t	0	G
22:4	0	G
22:5 n-3 (DPA)	0	G
22:6 n-3 (DHA)	0	G
24:0	0.013	G			329
24:1 c	0	G
4:0	0	G
6:0	0	G
8:0	0	G
Alcohol, ethyl	0	G
Ash	3.25	G			767
Caffeine	0	MG
Calcium, Ca	27	MG	1300	2.1%	3083
Carbohydrate, by difference	49.05	G			1335
Carotene, alpha	0	UG
Carotene, beta	0	UG
Cholesterol	0	MG
Choline, total	19.8	MG	550	3.6%	2505
Copper, Cu	0.086	MG	0.9	9.6%	3668
Cryptoxanthin, beta	0	UG
Energy	1357	kJ			1831
Energy	324	KCAL			1831
Fatty acids, total monounsaturated	2.309	G			3235
Fatty acids, total polyunsaturated	2.688	G			1261
Fatty acids, total saturated	5.514	G			1418
Fatty acids, total trans	0.224	G			873
Fatty acids, total trans-monoenoic	0.193	G			716
Fatty acids, total trans-polyenoic	0.032	G			590
Fiber, total dietary	2.8	G			1382
Folate, DFE	100	UG			753
Folate, total	63	UG			1053
Folic acid	53	UG			403
Fructose	0.71	G			588
Galactose	0.1	G			83
Glucose (dextrose)	2.53	G			231
Iron, Fe	2.57	MG	18	14.3%	1703
Lactose	0	G
Lutein + zeaxanthin	8	UG			1633
Lycopene	0	UG
Magnesium, Mg	18	MG	420	4.3%	4454
Maltose	1.28	G			128
Manganese, Mn	0.49	MG	2.3	21.3%	1110
Niacin	3.684	MG	16	23%	2875
Pantothenic acid	0.382	MG	5	7.6%	3447
Phosphorus, P	446	MG	1250	35.7%	297
Potassium, K	152	MG	3400	4.5%	5129
Protein	6.79	G			4322
Retinol	0	UG
Riboflavin	0.299	MG	1.3	23%	1338
Selenium, Se	13.6	UG	55	24.7%	2981
Sodium, Na	1002	MG	1500	66.8%	355
Starch	36.36	G			176
Sucrose	3.56	G			289
Sugars, total including NLEA	8.19	G			1361
Theobromine	0	MG
Thiamin	0.447	MG	1.2	37.3%	790
Tocopherol, beta	0.1	MG			245
Tocopherol, delta	1.45	MG			148
Tocopherol, gamma	3.7	MG			255
Tocotrienol, alpha	0.04	MG			319
Tocotrienol, beta	0.15	MG			151
Tocotrienol, delta	0	MG
Tocotrienol, gamma	0.15	MG			129
Total lipid (fat)	11.22	G			2299
Vitamin A, IU	2	IU			4911
Vitamin A, RAE	0	UG	900	0%
Vitamin B-12	0	UG	2.4	0%
Vitamin B-12, added	0	UG
Vitamin B-6	0.046	MG	1.7	2.7%	5532
Vitamin B-9 (Folate, food)	10	UG	400	2.5%	2814
Vitamin C	0	MG	90	0%
Vitamin D (D2 + D3)	0	UG
Vitamin D (D2 + D3), International Units	0	IU
Vitamin E (alpha-tocopherol)	0.67	MG			1506
Vitamin E, added	0	MG	15	0%
Vitamin K (Dihydrophylloquinone)	3.8	UG			99
Vitamin K (Menaquinone-4)	0	UG
Vitamin K (phylloquinone)	9.5	UG			811
Water	29.69	G			5914
Zinc, Zn	0.41	MG	11	3.7%	5135

(click on the chart to show RDI graph)

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.