Restaurant, family style, fish fillet, battered or breaded, fried 169846
Nutrientamount RDI%ranking
10:00.006G  2150
12:00.005G  2800
14:00.018G  4158
14:10G   
15:00.004G  1288
15:10G   
16:01.175G  3072
16:10.024G  4007
16:1 c0.023G  1066
16:1 t0.001G  776
17:00.011G  1768
17:10.007G  1062
18:00.573G  3043
18:12.229G  3029
18:1 c2.201G  1056
18:1 t0.028G  1322
18:24.541G  605
18:2 CLAs0.014G  855
18:2 n-6 c,c4.463G  230
18:2 t not further defined0.065G  256
18:30.603G  378
18:3 n-3 c,c,c (ALA)0.557G  166
18:3 n-6 c,c,c0.046G  60
18:3i0.001G  91
18:40.004G  260
20:00.033G  565
20:10.05G  1141
20:2 n-6 c,c0.006G  772
20:30G   
20:3 n-30G   
20:3 n-60G   
20:40.013G  2856
20:5 n-3 (EPA)0.053G  246
22:00.033G  356
22:10.001G  811
22:1 c0.001G  370
22:1 t0G   
22:40.001G  533
22:5 n-3 (DPA)0.004G  1424
22:6 n-3 (DHA)0.108G  233
24:00.013G  329
24:1 c0G   
4:00G   
6:00G   
8:00.006G  1075
Alanine0.783G  2581
Alcohol, ethyl0G   
Arginine0.841G  2666
Ash2.09G  1749
Aspartic acid1.277G  2472
Caffeine0MG   
Calcium, Ca14MG13001.1%4511
Carbohydrate, by difference16.89G  2701
Carotene, alpha0UG   
Carotene, beta3UG  1809
Cholesterol36MG  2942
Choline, total53.7MG5509.8%1613
Copper, Cu0.044MG0.94.9%5689
Cryptoxanthin, beta4UG  452
Cystine0.179G  2636
Energy219KCAL  3142
Energy915kJ  3157
Fatty acids, total monounsaturated2.311G  3230
Fatty acids, total polyunsaturated5.334G  600
Fatty acids, total saturated1.876G  3414
Fatty acids, total trans0.095G  1366
Fatty acids, total trans-monoenoic0.029G  1324
Fatty acids, total trans-polyenoic0.065G  309
Fiber, total dietary0.9G  2946
Folate, DFE17UG  2384
Folate, total17UG  2530
Folic acid0UG   
Fructose0G   
Galactose0G   
Glucose (dextrose)0.25G  985
Glutamic acid2.206G  2852
Glycine0.648G  2666
Histidine0.327G  2731
Hydroxyproline0.004G  1232
Iron, Fe0.38MG182.1%6040
Isoleucine0.642G  2525
Lactose0G   
Leucine1.124G  2580
Lutein + zeaxanthin74UG  770
Lycopene1UG  342
Lysine1.213G  2403
Magnesium, Mg23MG4205.5%2989
Maltose0.1G  550
Manganese, Mn0.129MG2.35.6%2763
Methionine0.403G  2360
Niacin2.475MG1615.5%3591
Pantothenic acid0.358MG57.2%3622
Phenylalanine0.529G  2810
Phosphorus, P207MG125016.6%2232
Potassium, K251MG34007.4%3449
Proline0.738G  2685
Protein13.49G  3010
Retinol2UG  2380
Riboflavin0.096MG1.37.4%4743
Selenium, Se17.5UG5531.8%2531
Serine0.514G  2869
Sodium, Na561MG150037.4%1102
Starch16.02G  487
Sucrose0.1G  973
Sugars, total including NLEA0.45G  3370
Theobromine0MG   
Thiamin0.06MG1.25%4410
Threonine0.458G  2760
Tocopherol, beta0.09MG  262
Tocopherol, delta1.68MG  130
Tocopherol, gamma4.44MG  228
Tocotrienol, alpha0.02MG  489
Tocotrienol, beta0.06MG  210
Tocotrienol, delta0MG   
Tocotrienol, gamma0.08MG  170
Total lipid (fat)10.79G  2387
Tryptophan0.149G  2526
Tyrosine0.424G  2698
Valine0.724G  2540
Vitamin A, IU16IU  3874
Vitamin A, RAE3UG9000.3%3316
Vitamin B-121.17UG2.448.8%2034
Vitamin B-12, added0UG   
Vitamin B-60.231MG1.713.6%2785
Vitamin B-9 (Folate, food)17UG4004.3%1968
Vitamin C0MG900% 
Vitamin D (D2 + D3)0.4UG  813
Vitamin D (D2 + D3), International Units15IU  848
Vitamin E (alpha-tocopherol)0.94MG  1119
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0.1UG  3623
Water56.74G  4761
Zinc, Zn0.39MG113.5%5230

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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