Frankfurter, meat and poultry, cooked, grilled 171634
Nutrientamount RDI%
10:00.021G  
12:00.027G  
14:00.284G  
14:10.034G  
15:00.027G  
15:10G  
16:05.491G  
16:10.794G  
16:1 c0.781G  
16:1 t0.013G  
17:00.08G  
17:10.059G  
18:02.235G  
18:19.643G  
18:1 c9.469G  
18:1 t0.174G  
18:25.266G  
18:2 CLAs0.043G  
18:2 n-6 c,c5.175G  
18:2 t not further defined0.049G  
18:30.264G  
18:3 n-3 c,c,c (ALA)0.255G  
18:3 n-6 c,c,c0.008G  
18:3i0.001G  
18:40.003G  
20:00.037G  
20:10.181G  
20:2 n-6 c,c0.113G  
20:30.05G  
20:3 n-30.015G  
20:3 n-60.034G  
20:40.12G  
20:5 n-3 (EPA)0.004G  
22:00.012G  
22:10.01G  
22:1 c0.01G  
22:1 t0G  
22:40.035G  
22:5 n-3 (DPA)0.017G  
22:6 n-3 (DHA)0.008G  
24:00.002G  
24:1 c0.001G  
4:00G  
6:00G  
8:00.002G  
Alanine0.671G  
Alcohol, ethyl0G  
Arginine0.691G  
Ash3.75G  
Aspartic acid0.943G  
Betaine4.3MG  
Caffeine0MG  
Calcium, Ca118MG13009.1%
Carbohydrate, by difference5.24G  
Carotene, alpha0UG  
Carotene, beta0UG  
Cholesterol85MG  
Choline, total56.2MG55010.2%
Copper, Cu0.043MG0.94.8%
Cryptoxanthin, beta0UG  
Cystine0.141G  
Energy1262kJ  
Energy302KCAL  
Fatty acids, total monounsaturated10.723G  
Fatty acids, total polyunsaturated5.882G  
Fatty acids, total saturated8.218G  
Fatty acids, total trans0.237G  
Fatty acids, total trans-monoenoic0.187G  
Fatty acids, total trans-polyenoic0.05G  
Fiber, total dietary0G  
Folate, DFE9UG  
Folate, total9UG  
Folic acid0UG  
Fructose0G  
Galactose0G  
Glucose (dextrose)2.55G  
Glutamic acid1.563G  
Glycine0.718G  
Histidine0.307G  
Hydroxyproline0.249G  
Iron, Fe1.15MG186.4%
Isoleucine0.438G  
Lactose0G  
Leucine0.806G  
Lutein + zeaxanthin0UG  
Lycopene0UG  
Lysine0.786G  
Magnesium, Mg12MG4202.9%
Maltose0.3G  
Manganese, Mn0.02MG2.30.9%
Methionine0.257G  
Niacin3.058MG1619.1%
Pantothenic acid0.581MG511.6%
Phenylalanine0.393G  
Phosphorus, P192MG125015.4%
Potassium, K387MG340011.4%
Proline0.757G  
Protein10.67G  
Retinol32UG  
Riboflavin0.154MG1.311.8%

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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